Front matter
Reading edition
Transcriber's Note:
Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are marked like this. The original text appears when hovering the cursor over the marked text.
Although some of its entries are not in alphabetical order, no attempt has been made to reorder the index.
Crown 8vo, 2/6 net
A GUIDE TO MODERN COOKERY
BY THE SAME AUTHOR
Fourth Edition
Crown 8vo, 2/6 net
366 MENUS and 1200 RECIPES
Of the Baron Brisse
In FRENCH and ENGLISH
Translated by Mrs. Matthew Clark
Ninth Edition
Fcap. 8vo, 2/6 net
LEAVES FROM OUR TUSCAN KITCHEN OR HOW TO COOK VEGETABLES
By Janet Ross
With Photogravure Frontispiece
Third Edition