The royal baker and pastry cookFront matterReading editionChapter navigation37 reading sectionsGo to chapterChoose a chapter…Front matterTHE ROYAL BAKER AND PASTRY COOKALPHABETICAL INDEX TO RECEIPTSGENERAL DIRECTIONSBread and RollsHot Biscuits, Cakes, and MuffinsFritters and WafflesGriddle Cakes, Etc.CakesCookies and Small CakesFillings and Icings for CakePlain CakesFruit Short CakesDoughnuts and CrullersDumplingsPuddingsSauces for Puddings, Etc.PiesOther DessertsFrozen DessertsCanning and PreservingSoupsFishShell FishMeatsStuffingsPoultryMeat and Fish SaucesSalads and CheeseEggsVegetablesPickles, Etc.BeveragesCookery for the SickCandiesROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDERTHE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERSBeginning of this editionNext chapter →THE ROYAL BAKER AND PASTRY COOKAll chapters and sections (37)Opening pagesFront matterOther sectionsTHE ROYAL BAKER AND PASTRY COOKALPHABETICAL INDEX TO RECEIPTSGENERAL DIRECTIONSBread and RollsHot Biscuits, Cakes, and MuffinsFritters and WafflesGriddle Cakes, Etc.CakesCookies and Small CakesFillings and Icings for CakePlain CakesFruit Short CakesDoughnuts and CrullersDumplingsPuddingsSauces for Puddings, Etc.PiesOther DessertsFrozen DessertsCanning and PreservingSoupsFishShell FishMeatsStuffingsPoultryMeat and Fish SaucesSalads and CheeseEggsVegetablesPickles, Etc.BeveragesCookery for the SickCandiesROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDERTHE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS(Cover)THE ROYAL BAKER AND PASTRY COOK →
