The royal baker and pastry cook
- Subtitle
- A manual of practical cookery
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Editions
Table of contents
1. Front matter2. THE ROYAL BAKER AND PASTRY COOK3. ALPHABETICAL INDEX TO RECEIPTS4. GENERAL DIRECTIONS5. Bread and Rolls6. Hot Biscuits, Cakes, and Muffins7. Fritters and Waffles8. Griddle Cakes, Etc.9. Cakes10. Cookies and Small Cakes11. Fillings and Icings for Cake12. Plain Cakes13. Fruit Short Cakes14. Doughnuts and Crullers15. Dumplings16. Puddings17. Sauces for Puddings, Etc.18. Pies19. Other Desserts20. Frozen Desserts21. Canning and Preserving22. Soups23. Fish24. Shell Fish25. Meats26. Stuffings27. Poultry28. Meat and Fish Sauces29. Salads and Cheese30. Eggs31. Vegetables32. Pickles, Etc.33. Beverages34. Cookery for the Sick35. Candies36. ROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDER37. THE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS