The pudding and pastry bookThe New Cookery BooksReading editionChapter navigation27 reading sectionsGo to chapterChoose a chapter…The New Cookery BooksTHE NEW COOKERY BOOKS.PrefaceGeneral DirectionsMilk PuddingsBoiled CustardsBaked CustardsFruit DishesPancakesFrittersOmeletsBaked SoufflésSoufflé PuddingsHot PuddingsSaucesJelliesCreamsCold PuddingsPastryOpen Tarts and TartletsAmerican PiesIcesCream IcesWater IcesIced Puddings, Mousses, Parfaits, etc.SugarsIndexBeginning of this editionNext chapter →THE NEW COOKERY BOOKS.All chapters and sections (27)The New Cookery BooksTHE NEW COOKERY BOOKS.PrefaceGeneral DirectionsMilk PuddingsBoiled CustardsBaked CustardsFruit DishesPancakesFrittersOmeletsBaked SoufflésSoufflé PuddingsHot PuddingsSaucesJelliesCreamsCold PuddingsPastryOpen Tarts and TartletsAmerican PiesIcesCream IcesWater IcesIced Puddings, Mousses, Parfaits, etc.SugarsIndexIII The Pudding and Pastry Book◇THE NEW COOKERY BOOKS. →