The pudding and pastry book
Read The pudding and pastry book by Elizabeth Douglas online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. The New Cookery Books2. THE NEW COOKERY BOOKS.3. Preface4. General Directions5. Milk Puddings6. Boiled Custards7. Baked Custards8. Fruit Dishes9. Pancakes10. Fritters11. Omelets12. Baked Soufflés13. Soufflé Puddings14. Hot Puddings15. Sauces16. Jellies17. Creams18. Cold Puddings19. Pastry20. Open Tarts and Tartlets21. American Pies22. Ices23. Cream Ices24. Water Ices25. Iced Puddings, Mousses, Parfaits, etc.26. Sugars27. Index