Sponge Cake. Recipe No. 2. (White.)
Reading edition
Take: Sugar, 1½ cupfuls; flour, 1 cupful; eggs, whites of 10; cream-tartar, 1 teaspoonful.
Take one and a half cupfuls of sugar, one cupful of flour, the whites of ten eggs, and one teaspoonful of cream-tartar. Beat the eggs to a froth and stir the sugar with them; put the cream-tartar in the flour, and then stir the flour with the paste lightly and quickly. Do not stir the cake after the flour is fairly in. Bake in a quick oven.
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