Mountain Cake.
Reading edition
Mix together three quarters of a pound of sugar, half a pound of butter, one pound of flour, the yolks of six eggs, and whites of four beaten to a froth, one teacupful of milk, one teaspoonful of soda, and two of cream-tartar; flavor with vanilla. For a jelly to put over the top, beat together the whites of eggs left over, one pound of sugar, and a cupful of currant jelly.
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