THE MODERN PACKING HOUSE
Reading edition
A COMPLETE TREATISE ON THE DESIGN, CONSTRUCTION, EQUIPMENT AND OPERATION OF MEAT PACKING HOUSES, ACCORDING TO PRESENT AMERICAN PRACTICE, INCLUDING METHODS OF CONVERTING BY-PRODUCTS INTO COMMERCIAL ARTICLES.
New Edition Revised, Amplified and Enlarged by DAVID I. DAVIS
First Edition by the Late F. W. WILDER For Many Years General Superintendent Swift & Co.
PUBLISHERS NICKERSON & COLLINS CO. CHICAGO
Copyright, 1905 and 1921, By NICKERSON & COLLINS CO., Chicago All Rights Reserved
Press of Ice and Refrigeration Chicago.