The Italian Cook BookTHE ITALIAN COOK BOOKReading editionChapter navigation9 reading sectionsGo to chapterChoose a chapter…THE ITALIAN COOK BOOKITALIAN BOOK CO.PREFACEPASTEPASTE (continued 2)PASTRY, SWEETS, FROZEN DELICACIES, SYRUPSPRESERVESICESINDEXBeginning of this editionNext chapter →ITALIAN BOOK CO.All chapters and sections (9)Other sectionsTHE ITALIAN COOK BOOKITALIAN BOOK CO.PREFACEPASTEPASTE (continued 2)Part 2 · Other sectionsPASTRY, SWEETS, FROZEN DELICACIES, SYRUPSPRESERVESICESINDEXThe Art of Eating WellPRACTICAL RECIPESOF THEITALIAN CUISINEPASTRIESSWEETS, FROZEN DELICACIESAND SYRUPSCOMPILED BYMRS. MARIA GENTILEITALIAN BOOK CO. →