Literature

The Italian Cook Book

Subtitle: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Read The Italian Cook Book by Maria Gentile online. Browse the complete text, chapters and notes.

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Editions

Reading edition en

Reading edition

Table of contents

1. THE ITALIAN COOK BOOK 2. ITALIAN BOOK CO.3. PREFACE 4. PASTE 5. PASTE (continued 2)6. PASTRY, SWEETS, FROZEN DELICACIES, SYRUPS 7. PRESERVES 8. ICES 9. INDEX

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