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The Gourmet's Guide to Europe

To Europe

Reading edition

BY

LIEUT.-COL. NEWNHAM-DAVIS

AND

ALGERNON BASTARD

EDITED BY THE FORMER

Illustration from The Gourmet's Guide to Europe

London GRANT RICHARDS 48 LEICESTER SQUARE, W.C. 1903

The pleasures of the table are common to all ages and ranks, to all countries and times; they not only harmonise with all the other pleasures, but remain to console us for their loss.

Brillat Savarin.

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