MENUS
Reading edition
Menus in a cook-book are perhaps not always worth the space devoted to them, but as the beginner in Vegetarianism often finds the arranging of a menu in such a way that it does not depart too far from the accustomed manner of serving food the most difficult part of the task she has set herself, a few menus are here given, more with an idea of showing what dishes are most suitable as Entremets, Piecès de Resistance, and Entrées, than with the thought that they will be followed absolutely, for they can of course be changed in many ways, and very much simplified for ordinary use, and amplified for formal occasions.
THANKSGIVING DINNER
FRESH MUSHROOM COCKTAIL
PIMOLAS CELERY
…
CREAM OF ARTICHOKES
CRACKERS RADISHES
…
ASPARAGUS IN DUTCH BUTTER
…
MICHAELMAS LOAF
MASHED POTATOES ROAST SWEET POTATOES
CRANBERRY SAUCE BAKED CELERY
…
TOMATO SALAD WITH MAYONNAISE
…
FROZEN CRANBERRY PUNCH
MINCE PIE PUMPKIN PIE
NUTS AND RAISINS FRUIT
COFFEE
CHRISTMAS DINNER
PIMENTO COCKTAIL OLIVES
…
MUSHROOM STEW
CRACKERS CELERY
…
FRIED EGG-PLANT WITH SAUCE TARTARE
…
CHRISTMAS LOAF
POTATOES SOUFFLÉ GLAZED ONIONS
CHILLED APPLE SAUCE
…
CRÊME DE MENTHE PUNCH
…
WALDORF SALAD
…
PLUM PUDDING
BRANDT SAUCE HARD SAUCE
…
NUTS RAISINS FRUIT
COFFEE
EASTER DINNER
CREAM OF GREEN PEA IN CUPS
…
FRESH MUSHROOM PATTIES
…
ROAST NUT AND BARLEY LOAF
CREAMED NEW POTATOES MINT SAUCE
NEW PEAS PAYSANNE
…
FRUIT SHERBET
…
DESSERT
A DOZEN DINNERS
BLACK BEAN SOUP OLIVES
…
JERUSALEM ARTICHOKES IN BUTTER
STUFFED TOMATOES
GERMAN SPINACH
DELMONICO POTATOES
…
LETTUCE SALAD
…
DESSERT
BEET SAVOURY
…
TOMATO-OKRA SOUP
SMALL CRACKERS CELERY
…
GLORIFIED CARROTS
…
ASPARAGUS TIPS IN BUTTER
POTATO CASES PEAS
…
DESSERT
CREAM OF CARROTS
GREEN PEAS IN PATTY CASES
…
BRUSSELS SPROUTS WITH CHESTNUTS
TURNIPS WITH POTATO
CREAMED ONIONS
…
NARRAGANSETT SALAD
…
DESSERT
CALCUTTA BISQUE
…
TOMATOES CASINO
…
STEAMED NUT LOAF WITH CAPER SAUCE
LEEKS IN BUTTER ROAST POTATOES
…
CELERY SALAD
…
DESSERT
HEILBRONN SOUP
…
BUTTON MUSHROOMS IN TIMBALE CASES
…
CELERY IN CASSEROLE
POTATO CROQUETTES SPINACH SOUFFLÉ
…
PIMENTO SALAD
…
DESSERT
CLEAR CONSOMMÉ CROUTONS
…
GLOBE ARTICHOKE WITH SAUCE HOLLANDAISE
…
STUFFED PEPPERS POTATO STRAWS
GRILLED TOMATOES
…
WATERCRESS SALAD
…
DESSERT
CREAM OF GREEN PEA
…
FRESH ASPARAGUS ON TOAST
…
STUFFED CUCUMBERS.
NEW POTATOES, CREAMED DEVILLED TOMATOES
…
MUSHROOMS IN CASES
…
DESSERT
MULLIGATAWNY SOUP
…
LADIES CABBAGE IN RAMEKINS
…
CHESTNUT PURÉE
MOCK NEW POTATOES CREAMED BEETS
…
FETTICUS SALAD
…
DESSERT
JULIENNE SOUP
…
CREAMED SALSIFY PATTIES
…
MUSHROOMS IN CASSEROLE
MASHED POTATOES GREEN STRING BEANS
…
BANANA FRITTERS
…
DESSERT
CREAM OF CELERY
OLIVES RADISHES
…
CHESTNUTS IN CASES
…
BRUSSELS SPROUTS CREAMED
ROAST POTATOES FRENCH BEANS
CREOLE CROQUETTES
…
CELERY SALAD
…
DESSERT
COCKIE-LEEKIE SOUP
…
FRIED ARTICHOKES TARTARE
…
ITALIAN CAULIFLOWER RICED POTATOES
NUT CROQUETTES
…
RUSSIAN CUCUMBER SALAD
…
DESSERT
PURÉE MONGOLE
OLIVES
…
ESCALLOPED POTATOES VEGETABLE CASSEROLE
…
CELERY PATTIES
…
ROMAINE SALAD
…
DESSERT
A DOZEN LUNCHEONS
CREAM OF CORN IN CUPS
…
EGG TIMBALES WITH TOMATO SAUCE
…
ARTICHOKES VINAIGRETTE
…
DESSERT
BUTTON MUSHROOM COCKTAILS IN PEPPER CASES
…
BAKED CELERY
PEAS IN CASES POTATO NUT CROQUETTES
…
ITALIAN SALAD
…
DESSERT
CREAM OF SPINACH
…
FRIED EGG-PLANT WITH TOMATO SAUCE
…
SPINACH WITH CHEESE, IN PATTY CASES
POTATOES AU GRATIN
…
GRAPE-FRUIT SALAD
…
DESSERT
BROWN BREAD SAVOURY
…
CLEAR CONSOMMÉ IN CUPS
…
EGGS CARMELITE
FRIED POTATOES SOUFFLÉ
CAULIFLOWER FRITTERS
…
LETTUCE-PIMENTO SALAD WITH CHEESE BALLS
…
DESSERT
TOMATO-CORN CREAM
…
FILLED MUSHROOMS
STUFFED PEPPERS
CREAMED TOMATOES
POTATOES AND CHEESE
…
CHERRY SALAD
…
DESSERT
TOMATO-MAYONNAISE SAVOURY
…
CREAM OF RICE
…
BOILED BANANAS WITH TOMATO SAUCE
MUSHROOM LOAF
PHILADELPHIA SALAD
…
DESSERT
CREAMED PIMENTOS
…
SALSIFY IN COQUILLES
…
MUSHROOMS SUR CLOCHE
…
PINEAPPLE AND CELERY SALAD
…
DESSERT
CANTON STEW
…
NUT CROQUETTES WITH SAUCE
…
RICE CZARINA POTATOES IN CRADLES
…
PINK-EGG SALAD
…
DESSERT
PIMENTO COCKTAIL
…
CORN IN TOMATO CASES
…
MACARONI BIANCA
…
SPECIAL MIXED SALAD
…
DESSERT
CAPER SAVOURY
…
CREAM OF ARTICHOKE
…
CHOP SUEY
ITALIAN CROQUETTES
…
POLISH SALAD
…
DESSERT
FRESH MUSHROOM COCKTAIL
…
LIMA BEAN CREAM IN CUPS
…
BORDEAUX PIE
PARISIAN POTATOES
…
ASPARAGUS VINAIGRETTE
…
DESSERT
CREOLE SAVOURY
…
CARROTS DELMONICO EN CASES
…
MUSHROOMS IN CASSEROLE
STUFFED TOMATOES POTATOES DUCHESSE
…
ARTICHOKE SALAD
…
DESSERT
The wolf also shall dwell with the lamb, and the leopard shall lie down with the kid; and the calf and the young lion and the fatling together; and a little child shall lead them.
And the cow and the bear shall feed; their young ones shall lie down together; and the lion shall eat straw like the ox.
And the sucking child shall play on the hole of the asp, and the weaned child shall put his hand on the cockatrice’ den.
They shall not hurt nor destroy in all my holy mountain: for the earth shall be full of the knowledge of the Lord, as the waters cover the sea.—Isaiah xi, 6–9.