The Golden Rule Cook Book
- Subtitle
- Six hundred recipes for meatless dishes
M. R. L. (Maud Russell Lorraine) Sharpe
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Editions
Table of contents
1. Front matter2. INTRODUCTION3. THE KITCHEN4. THE DINING ROOM5. SUGGESTIVE COMMENTS6. SOUPS7. VEGETABLES8. VEGETABLES (continued 2)9. VEGETABLE COMBINATIONS10. NUT DISHES11. RICE, MACARONI, Etc.12. CROQUETTES13. TIMBALES AND PATTIES14. SAUCES15. EGGS16. CHEESE17. SALADS18. SAVOURIES19. SANDWICHES20. PASTRY, PATTY CASES, Etc.21. A FEW HOT BREADS22. PLUM PUDDING AND MINCE PIE23. MENUS24. INDEX25. Colophon