Front matter
Reading edition
Especially adapted as a Class Book
for Schools.
ARRANGED BY
MAY HENRY, A.A.,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY,
AND
EDITH B. COHEN,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY.
THIRD EDITION.
LONDON:
WERTHEIMER, LEA & CO.,
CIRCUS PLACE, LONDON WALL, E.C.
1897.
PRICE (Bound in Boards) ONE SHILLING AND SIXPENCE.
(Special Prices for Schools.)
Third Edition.
REVISED AND ENLARGED.
Dedicated
WITH GRATEFUL ACKNOWLEDGMENTS
TO
MRS. LIONEL LUCAS.
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