The Economical Jewish Cook
- Subtitle
- A Modern Orthodox Recipe Book for Young Housekeepers
Read The Economical Jewish Cook by May Henry and Edith B. Cohen online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. PREFACE TO FIRST AND SECOND EDITIONS.3. SPECIAL HINTS FOR YOUNG HOUSEKEEPERS.4. KOSHERING.[1]5. SOUPS.6. SAVOURY INGREDIENTS FOR SOUPS.7. MILK SOUPS.8. CHEAP SOUPS.9. FISH.10. SIMPLE WAYS OF USING COLD COOKED FISH.11. MEAT.12. SIMPLE WAYS OF USING COLD COOKED MEAT.13. VEGETABLES.14. SALADS AND PICKLES.15. SAUCES AND SYRUPS.16. PIES, PUDDINGS AND SWEET DISHES.17. MILK PUDDINGS.18. BREAKFAST DISHES.19. BREAD AND BISCUITS.20. SWEETMEATS.21. INVALID COOKERY.22. PASSOVER DISHES.23. APPENDIX.