Part 2 — LIST OF TOPICS FOR TWENTY LESSONS.
Reading edition
Wheat and corn. Making of flour and meal. Tea. Coffee. Chocolate and cocoa. Tapioca and sago. Rice. Salt. Pepper. Cloves and allspice. Cinnamon, nutmegs, and mace. Ginger and mustard. Olive-oil. Raisins and currants. Macaroni and vermicelli. Potatoes. Sweet potatoes. Yeast and bread. Butter. Fats.