Part 2 — LIST OF AUTHORITIES TO WHICH THE TEACHER MAY REFER.
Reading edition
Draper's Physiology. Dalton's Physiology. Carpenter's Physiology. Foster's Physiology. Youman's Chemistry. Johnston's Chemistry of Common Life. Lewes's Physiology of Common Life. Gray's How Plants Grow. Rand's Vegetable Kingdom. Brillât Savarin's Art of Dining. Brillât Savarin's Physiologie du Goût. The Cook's Oracle, Dr. Kitchener. Food and Dietetics, by Dr. Chambers. Food and Dietetics, by Dr. Pary. Food and Digestion, by Dr. Brinton. Food, by Dr. Letheby. Cook-books at discretion.