No. 55.—CURRY POWDER (a Recipe).
Reading edition
2 lbs. Coriander Seed.
½ oz. Chillies.
4 oz. Pepper.
7 oz. Cumin Seed.
7 oz. Mustard Seed.
1 oz. Bay Leaves.
8 oz. Carum Seed.
2 oz. Saffron.
Make all the above into powder, and calculate the weight—ought to equal. Use one and a-half tablespoonful for brown Curries only.