INDEX.
Reading edition
LIST AND NAMES OF CURRIES, Etc.
NO. PAGE
1. Home-made Curry Powder 1
2. Beef Curry (Plain) 5
3. Beef Curry (Ceylon Way) 6
4. Beef Curry (Madras) 7
5. Beef Curry (Kabob) Madras 9
6. Beef Curry (Dry) do. 11
7. Beef Curry (Balls) do. 12
8. Chicken Curry do. 13
9. Snipe Curry do. 14
10. Pigeon Curry do. 15
11. Pork Curry do. 16
12. Veal Curry do. 17
13. Mutton Curry do. 18
14. Partridge Curry do. 19
15. Tripe Curry do. 20
16. Liver Curry do. 21
17. Chops Curried do. 22
18. Steaks Curried do. 23
19. Game Curry (Various) do. 24
20. Rabbit (or Young Hare) Curry 25
21. Egg Curry (Whitish Yellow) 27
22. Egg Curry (Brown) 28
23. Egg Curry (Omelet) 30
24. Egg Curry (Poached) 31
25. Fried Eggs for Curries 32
26. Curry Sauce (Brown), for any Meat 33
27. Curry Sauce (Yellow), for Vegetables and Fish 35
28. Curried Fowl (a Joint) 36
29. Chicken Moley 38
30. Fish Moley 39
31. Fish Curry (Salmon) 41
32. Fish Curry (Various) 42
33. Sardines Curried 43
34. Vegetable Curries 44
35. Potato Curry 45
36. Cabbage Curry 46
37. Bean Curry 47
38. Onion Curry 48
39. Devilled Cabin Biscuits 49
40. Devilled Meats 50
41. Mulligatawny 51
42. Pillau Rice (a Mohammedan Dish) 53
43. Lemon (Hot) Sauce 54
44. Apple Chutney (How to Make it in England) 55
44a. Mint Chutney 56
45. Quickly-made Samball 57
46. How to Fry Red Herrings for Curries 58
47. Toast Curry 59
48. How to Make Rice Powder 60
49. Mushrooms Curried and Served on Toast 61
50. How to Boil Rice for Curries 62
51. A Salad for Dinner, etc., in Hot Weather 64
52. Sundal or Poogathu, made of Cabbage and other Greens 66
53. Vegetables Boiled for Table 67
54. Economical Curry Paste 68
55. Curry Powder (a Recipe) 69
56. Curry Powder (Ordinary Way) 70
57. Curry Powder (a Most Excellent) 71
58. Tomato Curry 73
59. Curries under Various Names 74
60. Chutney Chicken 75
61. When to use Curries 76
Tamil and English Names for Curry Stuffs, Etc. 77