Literature

The curiosities of food

Subtitle: or, The dainties and delicacies of different nations obtained from the animal kingdom

P. L. (Peter Lund) Simmonds

Read The curiosities of food by P. L. (Peter Lund) Simmonds online. Browse the complete text, chapters and notes.

Start reading →38 notes

Literature Travel Writing Cooking & Drinking

Editions

Reading edition en

Reading edition

Table of contents

1. THE CURIOSITIES OF FOOD;2. THE CURIOSITIES OF FOOD; (continued 2)3. QUADRUMANA.4. PACHYDERMATA, OR THICK-SKINNED ANIMALS.5. BIRDS.6. GRALLATORES.7. NATATORES.8. REPTILIA.9. FISH.10. FISH. (continued 2)11. INSECTS.12. ARACHNIDA.13. CRUSTACEA.14. CRUSTACEA. (continued 2)

Explore with AITake your curiosity a little further.

ChatGPT Perplexity Grok