Notes to The curiosities of food — Reading edition
38 notes · Reading edition
THE CURIOSITIES OF FOOD; · Note 1THE CURIOSITIES OF FOOD; · Note 2THE CURIOSITIES OF FOOD; · Note 3THE CURIOSITIES OF FOOD; · Note 4QUADRUMANA. · Note 1QUADRUMANA. · Note 2PACHYDERMATA, OR THICK-SKINNED ANIMALS. · Note 1PACHYDERMATA, OR THICK-SKINNED ANIMALS. · Note 2PACHYDERMATA, OR THICK-SKINNED ANIMALS. · Note 3PACHYDERMATA, OR THICK-SKINNED ANIMALS. · Note 4PACHYDERMATA, OR THICK-SKINNED ANIMALS. · Note 5BIRDS. · Note 1BIRDS. · Note 2BIRDS. · Note 3NATATORES. · Note 1NATATORES. · Note 2NATATORES. · Note 3REPTILIA. · Note 1REPTILIA. · Note 2FISH. · Note 1FISH. · Note 2FISH. · Note 3FISH. · Note 4FISH. · Note 5FISH. · Note 6FISH. · Note 7FISH. · Note 8FISH. (continued 2) · Note 1FISH. (continued 2) · Note 2INSECTS. · Note 1INSECTS. · Note 2INSECTS. · Note 3INSECTS. · Note 4ARACHNIDA. · Note 1CRUSTACEA. · Note 1CRUSTACEA. · Note 2CRUSTACEA. · Note 3CRUSTACEA. (continued 2) · Note 1