SECTION VI.
Reading edition
PLANTS YIELDING DRUGS, INCLUDING NARCOTICS AND OTHER COMMON MEDICINAL SUBSTANCES.
The chief plants furnishing the drugs of commerce, and which enter largely into tropical agriculture, are the narcotic plants, especially tobacco, the poppy for opium, and the betel nut and leaf; as masticatories—but there are very many others to which the attention of the cultivator may profitably be directed. I have already trenched so largely upon my space, that I cannot do that justice to the plants coming under this section I could have wished. There are very many, however, of which I must make incidental mention. Some few medicinal plants have been already alluded to in former sections, particularly in that on dye-stuffs, &c.
THE COCA PLANT grows about four or five feet high, with pale bright green leaves, somewhat resembling in shape those of the orange tree. The leaves are picked from the trees three or four times a year, and carefully dried in the shade; they are then packed in small baskets. The greatest quantity is grown about 30 leagues from Cicacica, among the Yunnos on the frontiers of the Yunghos. Some is also cultivated near to Huacaibamba.
The natives in several parts of Peru chew these leaves as Europeans do tobacco, particularly in the mining districts, when at work in the mines or travelling; and such is the sustenance that they derive from them, that they frequently take no food for four or five days. I have often (observes Mr. Stevenson) been assured by them, that whilst they have a good supply of coca they feel neither hunger, thirst, nor fatigue, and that without impairing their health they can remain eight to ten days and nights without sleep. The leaves are almost insipid, but when a small quantity of lime is mixed with them, they have a very agreeable sweet taste. The natives generally carry with them a leather pouch containing coca, and a small calabash holding lime or the ashes of the molle to mix with them.
Cocculus indicus, or Indian berries.—This is the commercial name for the berries or fruit of the Menispermum Cocculus of Linnæus, M. heteroclitum of Roxburgh, Animerta paniculata of Colebrooke, A. Cocculus of Wright and Arnot, and Cocculus suberosus of Decandolle. It is a strong climbing shrub or tree, native of Malabar, Ceylon, and the Eastern Islands. The seeds or drupes contain a bitter poisonous acid, and are used for the purpose of stupefying fish, and, in the form of a black extract, for fraudulently increasing the intoxicating power of malt liquors; one pound of the berries, it is said, will go as far in brewing as a sack of malt. The berry is kidney-shaped, with a white kernel. Whilst the imports in 1846 were but 246 bags, in 1850 they had increased to 2,359 bags of about 1 cwt. each. The price is 19s. to 24s. the cwt.
A crystalline, poisonous, narcotic principle called picrotoxin, has been detected in these seeds, and occasionally employed externally in some cutaneous diseases. Cocculus crispus is used in intermittent fevers and liver complaints.
The annual imports now average 250 tons, and nearly the whole is consumed for illegal purposes by brewers. Though the practice is nominally discountenanced by the Legislature under the penalty of £200 upon the brewer and £500 upon the seller, yet under the recent tariff great encouragement is given to the introduction of these berries, the duty having been reduced from 7s. 6d. to 5s. the cwt.
The capsules and seeds of Xanthoxylum hostile are also employed for the same purpose as cocculus indicus. The bark of Walseria piscidia, a native of the Circar mountains, also intoxicates fish.
About 250 tons of Nux vomica, another species of dried flat seed possessing intoxicating properties, are also imported annually for the same purposes, and they fetch about 6s. to 8s. the cwt.
BETEL LEAF.—Piper Betel, a scandent species of the shrubby evergreen tribe of plants belonging to the pepper family, furnishes the celebrated betel leaf of the Southern Asiatics, in which they enclose a few slices of the areca nut and a little shell lime; this they chew to sweeten the breath, and to keep off the pangs of hunger, and it acts also as a narcotic.
Such is the immense consumption of this masticatory, termed Pan, in the East, that it forms nearly as extensive an article of commerce as that of tobacco in the West. The tax on the leaf forms a considerable portion of the local revenue of Pinang; in 1805, the tax yielded as much as 5,400 dollars.
Rumphius describes six species of this vine, besides several wild and cultivated varieties. It is very easily reared in the Indian islands, but in the countries of the Deccan requires manuring, frequent watering and great care, and in the northern parts of Hindostan it becomes an exotic very difficult to rear. The vine affords leaves fit for use in the second year, and continues to yield for more than thirty, the quantity diminishing as the plants grow older.
ARECA PALM (Acacia Catechu).—This is a fine, slender, graceful tree, rising from 20 to 30 feet high, which, being a native of the East, is found abundant in many of the forests of India, from 16 to 30 degs. of latitude. The principal places of its growth are the Burmese territories, a large province on the Malabar coast called the Concan, and the forests skirting the northern parts of Bengal, under the hills which divide it from Nepaul, the south and west coasts of Ceylon, the south of China, &c., the Malay Peninsula, Sumatra and the Eastern islands, it produces fruit at five years old, and continues bearing till about its twenty-fifth year, when it withers and dies. It thrives at a greater distance from the sea, and in more elevated regions than the coco-nut palm. In Prince of Wales Island some hundreds of thousands of these palms are cultivated.
The seeds or nuts form a chief ingredient in the celebrated eastern masticatory called Pan and which seems to owe its stimulating properties to the leaves of the Piper Betel. When prepared for use, the nut is cut into slices and wrapped in the fresh leaves of the betel pepper vine, together with a quantity of quicklime (Chunam) to give it a flavor. The flavor is peculiar, between an herbaceous and an aromatic taste.
All classes, male and female, chew it; they say it sweetens the breath, strengthens the stomach, and preserves the teeth, to which it gives a reddish hue; there is probably less objection to its use than tobacco or opium, and its taste is more pleasant; but, if taken to excess, it will produce stupor like other narcotics, and even intoxication. The nuts grow in large bunches at the top, and when ripe are red and have a beautiful appearance; they resemble the nutmeg in shape and color, but are larger and harder. When gathered they are laid in heaps until the shell be somewhat rotted, and then dried in the sun, after which the process of shelling commences. The trees vary in their yield from 300 to 1,000 nuts, averaging about 14 lbs.; which the cultivators sell at about half a dollar (2s.) a picul of 133 lbs. As these palms are planted usually at the distance of 7½ feet, it follows that the produce of an acre is about 10,841 lbs. The tree bears but once in a year generally, but there are green nuts enough to eat all the year long. Betel nut is a staple article of import into China; 25,000 piculs annually is the amount returned, but there is an immense quantity imported in Chinese junks from Hainan, of which there is no account kept. In the single port of Canton alone, 15,565 piculs were imported in 1844, and about 400 to Ningpo. 3,005 piculs of betel nuts, valued at 8,700 dollars, were imported into Canton in 1850, and as much as 4,000 tons of areca nuts are shipped annually from Ceylon.
The astringent extract obtained from the seeds of the Areca-palm constitutes two (or perhaps more) kinds of the catechu of the shops. According to Dr. Heyne ("Tracts Hist. and Statist. on India"), it is largely procured in Mysore, about Sirah, in the following manner:—
The nuts are taken as they come from the tree and boiled for some hours in an iron vessel. They are then taken out, and the remaining water is inspissated by continual boiling. This process furnishes Kassu, or most astringent terra japonica, which is black and mixed with paddy criu, husks, and other impurities. After the nuts are dried, they are put into a fresh quantity of water, boiled again; and this water being inspissated, like the former, yields the best or dearest kind of catechu, called Coony. It is yellowish brown, has an earthy fracture, and is free from the admixture of foreign bodies.
Most of the betel nuts imported into China come from Java, Singapore, and Pinang. Betel nut is not so generally used in the South of China as among the Southern Islands, and in the north of China it is a luxury, as the pepper does not grow freely there. Formerly there was a considerable trade in betel nuts with the Coromandel coast, from whence the natives brought back manufactured goods and other necessaries in return, but this has ceased for some time. The common price was 20,000 for a dollar. These nuts are seldom imported into England, though they might be of use as a dye in some manufactures.
The natives of the East chew the fruit of Elate sylvestris, (which is something like a wild plum), in the same manner as the areca nut, with the leaf of the betel pepper and quick lime.
The inner wood furnishes a kind of Catechu or Cutch, which contains much tannin and is a powerful astringent. It is obtained by the simple process of boiling the heart of the wood for a few hours, when it assumes the appearance and consistency of tar. It hardens by cooling, and when formed into small squares and dried in the sun is fit for the market.
The produce of Bombay is of uniform texture and of a dark red color. That of Concan and other parts of India is of chocolate color, and marked inside with red streaks.
The analysis of Sir H. Davy gave the following result:—
Bombay.Concan.
Tannin54.548.5
Extractive34.036.5
Mucilage6.58.0
Insoluble matters, sand, lime, &c.5.07.0
100.0100.0
Catechu is in extensive use in India for tanning purposes, and of late years it has entirely superseded madder in the calico works of Europe for dyeing a golden coffee-brown, one pound of catechu being found equivalent to six pounds of madder.
Value of the areca nuts exported from Ceylon to the British Colonies and foreign States in the years named:—
£.
183922,956
184023,096
184122,428
184229,222
184327,028
184420,978
184531,836
184634,209
184735,723
184842,482
184931,746
185042,907
185154,846
185252,230
THE POPPY.
OPIUM is the concrete inspissated juice of the white poppy, Papaver somniferum and its varieties, obtained by scratching the capsules and collecting the exuding juice. The plant has been long known, and is perhaps one of the earliest described. It is a native of Western Asia and probably also of the South of Europe, but it has been distributed over various countries.
In 1826 the imports of opium into the United Kingdom were 79,829 lbs., of which 28,329 lbs. were consumed in this country. The imports and consumption in subsequent years are shown by the following figures:—
Imports. lbs.Consumption. lbs.
1827113,14017,322
1830209,07622,668
1833106,84635,407
1836130,79438,943
1839196,24741,682
184272,37347,432
1845259,64438,229
1848200,01961,055
1819105,72444,177
1850126,31842,324
1851118,02450,682
1852205,78062,521
Few who have not looked into the statistics of this trade, are aware of the enormous consumption of opium all over the world, but chiefly in China and India.
In 1845, 18,792 chests of opium were sent from Calcutta to China, and nearly the same number of the Malwa opium from Bombay and Damaun. The total production of India exported to China, in 1844, was 21,526 chests from Bengal, and 18,321 from Bombay, in all 39,847 chests. The number of persons in China given to the consumption of opium was estimated, in 1837, at three millions, and the average quantity smoked by each individual is about 17½ grains a day. The consumption of Indian opium (independent of Turkey opium) in China has gradually increased from 3,210 chests in 1817, to 9,969 chests in 1827, and about 40,000 chests in 1837, valued at 25,000,000 dollars. Now it has reached 50,000 to 60,000 chests. Notwithstanding severe penalties, imprisonment, temporary banishment, and even death, the number of those who smoke opium has multiplied exceedingly, and the contraband trade in the drug is carried on to so large an extent, that it is to be feared the practice will become general throughout the empire.
According to Mr. E. Thornton's statistics, the production of opium in Bengal has increased cent. per cent. in the last ten years:—
Chests.
1840-4117,858
1841-4218,827
1842-4318,362
1843-4415,104
1844-4518,350
1845-4621,437
1846-4721,648
1847-4830,515
1848-4936,000
The chest is about 140 lbs., so that the production in 1849 was 5,040,000 lbs.
According to the statements annexed to the statistical papers relating to India, the income from the opium monopoly is obtained by two principal means, namely, by a system of allowing the cultivation of the poppy by the natives of British India on account of Government, and by the impost of a heavy duty on opium grown and manufactured in foreign states, but brought in transit to a British port for exportation. The former system obtains in Bengal, the latter in Bombay. According to the statements published, Bengal opium yields a profit of 7s. 6d. per lb., whilst the duty derived in the Bombay presidency is only equal to a surplus of 5s. 8d. per lb. By these means the total revenue realised by the opium monopoly, in Bengal and Bombay, in the year 1849-50 yielded £3,309,637.
Lest objection should be taken to this large annual revenue derived from the cultivation of a drug, the unnatural consumption of which would be suppressed under any other European government, the Court of Directors is very anxious to show the benefit which the country derives from this monopoly; they say "that as the price of opium is almost wholly paid by foreign consumers, and the largest return is obtained with the smallest outlay, the best interests of India would, appear to be consulted." Nobody at all acquainted with the financial resources and the capabilities of any country, would hazard such an assertion. By paying cultivators for the restricted growth of the poppy a price hardly yielding more than the average rate of wages to the common laborer, I do not see in what way the best interests of India are consulted, nor is it clear that the population derives any benefit by being prohibited altogether from manufacturing a drug, which may be brought from another country in transitu on the payment of a heavy duty; unless indeed the Court of Directors are of opinion that in the event of the abolition of the monopoly, the people of the country would have to make up for the loss of the revenue by submitting to some other mode of direct or indirect taxation. There is an inconsistency in the statements of the Court of Directors, which is absolutely amusing. "The free cultivation of the poppy," say the Directors, "would doubtless lead to the larger outlay of capital, and to greater economy in production; but the poppy requires the richest description of land, and its extended cultivation must therefore displace other products." How very considerate on the part of the Directors, but how strongly at variance with facts, since all the fear of displacing other products, and all this appropriation of the richest description of land for other purposes has not prevented the Indian Government, within less than ten years, from more than doubling the cultivation of the poppy and the manufacture of opium. The Directors tell us that the heavy transit duty charged at Bombay is to discourage production, but they do not say whether that discouragement applies, as one would imagine, to those foreign districts which have to pay the transit duty for their production. If so, the assertion is again at variance with facts, because in a subsequent statement they say, "It is stated that neither the price of opium, nor the extent of cultivation in Malwa, has been affected by the great enhancement of the pass duty, which has taken place since 1845."
The following will show that the Company loses no opportunity of applying the screw:—
The subjugation of Scinde afforded opportunity for the levy of a higher rate. Down to the period of that event, a large portion of the opium of Malwa had been conveyed through Scinde to Kurrachee, and thence onward to the Portuguese ports of Diu and Demaun. That route is now closed, and it was reasonably expected that an advance might be made in the charge of passes without the risk of loss to the revenue from a diminished demand for them. The rate was accordingly increased in October, 1843, from 125 to 200 rupees per chest. Upon the principle that it was desirable to fix the price at the highest amount that could be levied, without forcing the trade into other channels, a further increase was made in 1845. when it was determined that the charge should be 300 rupees per chest. Under the like views it was, in 1847, raised to 400 rupees per chest.
The company was perfectly correct, for though the quantity of opium did not increase, the revenue did; and whilst in 1840-41 16,773 chests yielded an income of only 22,046,452 rupees—16,500 chests brought in 1849-50 actually 72,094,835 rupees into the coffers of the Government of Bombay. But the people of India earned not a pice by it, and those richest descriptions of land, which it was so desirable to reserve for other produce than the poppy, remained barren.
The white variety of the poppy is that which is exclusively brought under cultivation for the production of the drug in India and Egypt. For the successful culture of opium a mild climate, plentiful irrigation, a rich soil, and diligent husbandry are indispensable. One acre of well cultivated ground will yield from 70 lbs. to 100 lbs. of "chick," or inspissated juice, the price of which varies from 6s. to 12s. a pound, so that an acre will yield from £20 to £60 worth of opium at one crop. Three pounds of chick will produce one pound of opium, from a third to a fifth of the weight being lost in evaporation. A chief chemical feature, which distinguishes Bengal opium from that of Turkey and Egypt, is the large proportion which the narcotine in the former bears to the morphia, and this proportion is constant in all seasons. It is a matter of importance to ascertain whether the treatment which the juice receives after its collection can influence in any way the amount of alkaloids, or of the other principles in opium. In Turkey it is the custom to beat up the juice with saliva, in Malwa it is immersed as collected in linseed oil, whilst in Bengal it is brought to the required consistence by mere exposure to the air in the shade, though, at the same time, all the watery particles of the juice that will separate are drained off, and used in making Lewah, or inferior opium.
The lands selected for poppy cultivation are generally situated in the vicinity of villages, where the facilities for manuring and irrigation are greatest. In such situations and when the soil is rich, it is frequently the practice with the cultivators to take a crop of Indian corn, maize, or vegetables off the ground during the rainy season, and after the removal of this in September, to dress and manure the ground for the subsequent poppy sowings. In other situations, however, and when the soil is not rich, the poppy crop is the only one taken off the ground during the year, and from the commencement of the rains in June or July, until October, the ground is dressed and cleaned by successive ploughings and weedings, and manured to the extent which the means of the cultivator will permit. In the final preparation of the land in October and November, the soil, after being well loosened and turned up by the plough, is crushed and broken down by the passage of a heavy log of wood over its surface, and it is in this state ready for sowing.
The amount of produce from various lands differs considerably. Under very favorable circumstances of soil and season, as much as twelve or even thirteen seers (26 lbs.) of standard opium may be, obtained from each biggah of 27,225 square feet. "Under less favorable conditions the turn-out may not exceed three or four seers, but the usual amount of produce varies from six to eight seers per biggah.
The chemical examination of different soils in connection with their opium-producing powers, presents a field for profitable and interesting inquiry; nor is the least important part of the investigation that which has reference to variations in the proportions of the alkaloids (especially the morphia and narcotine), which occur in opium produced in various localities. That atmospheric causes exert a certain influence in determining these variations is probable; that they influence the amount of produce, and cause alterations in the physical appearance of the drug, are facts well known to every cultivator: thus the effect of dew is to facilitate the flow of the juice from the wounded capsule, rendering it abundant in quantity, but causing it at the same time to be dark and liquid. An easterly wind (which in India is usually concomitant with a damp state of atmosphere), retards the flow of juice, and renders it dark and liquid. A moderate westerly wind, with dew at night, form the atmospheric conditions most favorable for collection, both as regards the quantity and quality of the exudation. If, however, the westerly wind (which is an extremely dry wind) blow violently, the exudation from the capsules is sparing. Whilst the effect of meteorological phenomena in producing the above results are well marked, their action in altering the relative proportions of the chemical constituents of the juice of the poppy plant is more obscure, and it is highly probable that the chemical composition of the soil plays a most important part in this respect. Dr. O'Shaughnessy is certainly the most accomplished chemist who had ever, in India, turned his attention to the subject, and he has published the results of his analyses of specimens of opium from the different divisions of the Behar Agency, which are worthy of much attention. In the opium from eight divisions of the agency, he found the quantity of morphia to range from 1¾ grains to 3½ grains per cent., and the amount of the narcotine to vary from ¾ grain to 3½ grains per cent., the consistence of the various specimens being between 75 and 79 per cent. In the opium from the Hazareebaugh district (the consistence of the drug being 77), he found 4½ per cent, of morphia, and 4 per cent, narcotine; whilst from a specimen of Patna-garden opium he extracted no less than 10¾ per cent. of morphia, and 6 per cent. of narcotine, the consistence of the drug being 87. With respect to the last specimen, Dr. O'Shaughnessy mentions that the poppies which produced it were irrigated three times during the season, and that no manure was employed upon the soil. It is much to be regretted that these interesting results were not coupled with an analysis of the soils from which the specimens were produced, for to chemical variations in it must be attributed the widely different results recorded above.
Opium as a medicine has been used from the earliest ages; but when it was first resorted to as a luxury, it is impossible to state, though it is not at all improbable that this was coeval with its employment in medicine, for how often do we find that, from having been first administered as a sedative for pain, it has been continued until it has taken the place of the evil. Such must have happened from the earliest ages, as it happens daily in the present; but as a national vice it was not known until the spread of Islamism, when, by the tenets of the Prophet, wine and fermented liquors being prohibited, it came in their stead along with the bang or hasch-schash (made from hemp), coffee, and tobacco. From the Arabs the inhabitants of the Eastern Archipelago most probably imbibed their predilection for opium, although their particular manner of using it has evidently been derived from the Chinese. China, where at present it is so extensively used, cannot be said to have indulged long in the vice. Previous to 1767 the number of chests imported did not exceed 200 yearly; now the average is 50,000 to 60,000. In 1773 the East India Company made their first venture in opium, and in 1796 it was declared a crime to smoke opium.
In different countries we find opium consumed in different ways. In England it is either used in a solid state, made into pills, or a tincture in the shape of laudanum. Insidiously it is given to children under a variety of quack forms, such as "Godfrey's cordial," &c. In India the pure opium is either dissolved in water and so used, or rolled into pills. It is there a common practice to give it to children when very young, by mothers, who require to work and cannot at the same time nurse their offspring. In China it is either smoked or swallowed in the shape of Tye. In Bally it is first adulterated with China paper, and then rolled up with the fibres of a particular kind of plantain. It is then inserted into a hole made at the end of a small bamboo, and smoked. In Java and Sumatra it is often mixed with sugar and the ripe fruit of the plantain. In Turkey it is usually taken in pills, and those who do so, avoid drinking any water after swallowing them, as this is said to produce violent colics; but to make it more palatable, it is sometimes mixed with syrups or thickened juices; in this form, however, it is less intoxicating, and resembles mead. It is then taken with a spoon, or is dried in small cakes, with the words "Mash Allah," or "Word of God," imprinted on them. When the dose of two or three drachms a day no longer produces the beatific intoxication, so eagerly sought by the opiophagi, they mix the opium with corrosive sublimate, increasing the quantity of the latter till it reaches ten grains a day. It then acts as a stimulant. In addition to its being used in the shape of pills, it is frequently mixed with hellebore and hemp, and forms a mixture known by the name of majoon, whose properties are different from that of opium, and may account in a great measure for the want of similitude in the effect of the drug on the Turk and the Chinese.
In Singapore and China the refuse of the chandu, the prepared extract of opium, is all used by the lower classes. This extract, when consumed, leaves a refuse, consisting of charcoal, empyreumatic oil, some of the salts of opium, and a part of the chandu not consumed. Now one ounce of chandu gives nearly half an ounce of this refuse, called Tye, or Tinco. This is smoked and swallowed by the poorer classes, who only pay half the price of chandu for it. When smoked it yields a further refuse called samshing, and this is even used by the still poorer, although it contains a very small quantity of the narcotic principle. Samshing, however, is never smoked, as it cannot furnish any smoke, but is swallowed, and that not unfrequently mixed with arrack.
Preparation.—In Asia Minor, men, women, and children, a few days after the flower falls from the poppies, proceed to the fields, and with a shell scratch the capsules, wait twenty-four hours, and collect the tears, which amount to two or three grains in weight from each capsule. These being collected and mixed with the scrapings of the shells, worked up with saliva and surrounded by dried leaves, it is then sold, but, generally speaking, not without being still more adulterated with cow's dung, sand, gravel, the petals of flowers, &c. Different kinds of opium are known in the markets of Europe and Asia.
The first in point of quality is the Smyrna, known in commerce as the Turkey or Levant. It occurs in irregular, rounded, flattened masses, seldom exceeding two pounds in weight, and surrounded by leaves of a kind of sorrel; the quantity of morphia said to be derived from average specimens is eight per cent.
Second, Constantinople Opium, two kinds of which are found in the market, one in very voluminous irregular cakes, which are flattened like the Smyrna; this is a good quality. The other kind is in small, flattened, regular cakes, from two to two and a half inches in diameter, and covered with the leaves of the poppy; the quantity of morphia is very uncertain in this description of opium, sometimes mounting as high as 15 per cent., and sometimes descending so low as six, showing the great variety in the quality of the drug.
Third, Egyptian Opium, occurs in round flattened cakes, about 3 inches in diameter, and covered externally with the vestiges of some leaf. It is distinguished from the others by its reddish color, resembling "Socotrine Aloes." The quantity of morphia in this is inferior to the preceding. It has one quality which, when adulterated, ought to be known, that is a musty smell. By keeping it does not blacken like the other kinds.
Fourth, English Opium, is in flat cakes or balls enveloped in leaves. It resembles fine Egyptian opium more than any other kind. Its color is that of hepatic aloes, and in the quantity of morphia it is inferior to the preceding, but in the strength of the mass it is said by one of its most extensive cultivators to be superior.
Fifth, French, and sixth German Opium, require no particular remarks. By a recent notice I find the French are cultivating the poppy in Algeria, from which they get opium giving a small per centage of morphia.
Seventh, Trebizond or Persian Opium, is sometimes met with of a very inferior quality in the form of cylindrical sticks, which by pressure have become angular.
Eighth, Indian Opium, divided into four kinds, Cutch, Malwa, Patna and Benares. Of these Cutch is but little known or cultivated. It occurs in small cakes covered with leaves, and its color is much inferior to Smyrna. Malwa opium is to be met with of two kinds. The inferior is in flattened cakes, without any external covering, dull, opaque, blackish brown externally, internally somewhat darker, and soft. Its color is somewhat like the Smyrna, but less powerful, and with a slight smoky smell. Superior Malwa is in square cakes, about three inches in length and one inch thick. It has the appearance of a well prepared, shining, dry, pharmaceutical extract; its color is blackish brown, its odor less powerful than Smyrna; it is not covered by petals as the following kinds are, but smeared with oil; it is then rubbed with pounded petals.
The Behar, Patna, and Benares Opium, being strictly in the hands of Government, no adulteration can take place, without a most extensive system of fraud; but it will not be uninteresting to trace the progress of the opium from the hands of the natives, to the condition in which it is delivered to the public by the Government.
From the commencement of the hot season to the middle of the rains the Government is ready to receive opium, which is brought by the natives every morning, in batches, varying in quantities from twenty seers to a maund. The examining officer into each jar thrusts his examining rod, which consists of a slit bamboo, and, by experience, he can so judge of the qualities of the specimens before him, which are sorted into lots of No. 1 to No. 4 quality. Opium of the first quality is of a fine chesnut color, aromatic smell, and dense consistence. It is moderately ductile, and, when the mass is torn, breaks with a deeply notched fracture, with sharp needle-like fibres, translucent and ruby red at the edges. It is readily broken down under water, and the solution at first filters of a sherry color, which darkens as the process proceeds. One hundred grains of this yield an extract to cold distilled water of from 35 to 45, and at the temperature of 212 degs., leaves from 20 to 28 per cent., having a consistency of 70 to 72, the consistence of the factory.
The second quality is inferior to the first, and the third quality is possessed of the following properties, black paste, of a very heavy smell, drops from the examining rod, gives off from 40 to 50 per cent, of moisture, and contains a large quantity of "Pasewa;" while the fourth or last number embraces all the kinds which are too bad to be used in the composition of the balls, comprising specimens of all varieties of color and consistence. This number is mixed with water, and only used as a paste to cement the covering of the balls.
The three first qualities are emptied from their jars into large tanks, in which they are kept until the supply of the season has been obtained. The opium is then removed and exposed to the air on shallow wooden frames, until it becomes of the consistency of from 69 to 70, when it is given to the cake maker, who guesses to a drachm the exact weight, and envelops the opium in its covering of petals, cemented by a covering of quality number 4. The balls are then weighed and stored, to undergo a thorough ventilation and drying. Formerly the covering of the balls was composed of the leaves of tobacco; but the late Mr. Flemming introduced the practice of using the petals of the poppy, which was such an improvement that the Court of Directors presented him with 50,000 rupees. The balls, forty in number, are packed in a mango wood case, which consists of two stories with twenty pigeon holes in each, lined with lath and surrounded by the dried leaves of the poppy. Sometimes these balls are so soft as to burst their skins, and much of the liquid opium running out, is lost. In 1823, many of the chests of Patna lost five catties from this cause, and to this day we have the same thing continuing to occur. Patna chests are covered with bullock hides, Benares with gunnies.
Dr. Impey, staff surgeon at Poona, who resided in Malwa from 1843 to 1846, published at Bombay, in 1848, a valuable treatise on the cultivation, preparation, and adulteration of Malwa opium. It was some time before he obtained the permission of the East India Company to publish the result of the experience he had acquired in Malwa, and as Government inspector of opium at Bombay. It is the most practical treatise I have yet met with, although a very elaborate, useful paper, by Mr. Little, surgeon, of Singapore, appears in the 2nd vol. of the "Journal of the Indian Archipelago," from which I have quoted the preceding remarks.
Mr. Little furnishes a complete history of the drug, and the physical and mental effects resulting from its habitual use. There are also some able remarks in Dr. O'Shaughnessy's Bengal Dispensatory:—
For the successful cultivation of opium, a mild climate, plentiful irrigation, a rich soil, and diligent husbandry, are indispensable. In reference to the first of these, Malwa is placed most favorably. The country is in general from 1,300 to 2,000 feet above the level of the sea: the mean temperature is moderate, and range of the thermometer small. Opium is always cultivated in ground near a tank or running stream, so as to be insured at all times of an abundant supply of water. The rich black loam, supposed to be produced by the decomposition of trap, and known by the name of cotton soil, is that prepared for opium. Though fertile and rich enough to produce thirty successive crops of wheat without fallowing, it is not sufficiently rich for the growth of the poppy until largely supplied with manure. There is, in fact, no crop known to the agriculturist, unless sugar cane, that requires so much care and labor as the poppy. The ground is first four times ploughed on four successive days, then carefully harrowed; when manure, at the rate of from eight to ten cart loads an acre, is applied to it; this is scarcely half what is allowed a turnip crop at home. The crop is after this watered once every eight or ten days, the total number of waterings never exceeding nine in all. One beegah takes two days to soak thoroughly in the cold weather, and four as the hot season approaches. Water applied after the petals drop from the flower, causes the whole to wither and decay. When the plants are six inches high, they are weeded and thinned, leaving about a foot and a-half betwixt each plant; in three months they reach maturity, and are then about four feet in height if well cultivated. The full-grown seed-pod measures three and a-half inches vertically, and two and a-half in horizontal diameter. Early in February and March the bleeding process commences. Three small lancet-shaped pieces of iron are bound together with cotton, about one-twelfth of an inch of the blade alone protruding, so that no discretion as to the depth of the wound to be inflicted shall be left to the operator; and this is drawn sharply up from the top of the stalk at the base, to the summit of the pod. The sets of people are so arranged that each plant is bled all over once every three or four days, the bleedings being three or four times repeated on each plant. This operation always begins to be performed about three or four o'clock in the afternoon, the hottest part of the day. The juice appears almost immediately on the wound being inflicted, in the shape of a thick gummy milk, which is thickly covered with a brownish pellicle. The exudation is greatest over night, when the incisions are washed and kept open by the dew. The opium thus derived is scraped off next morning, with a blunt iron tool resembling a cleaver in miniature. Here the work of adulteration begins—the scraper being passed heavily over the seed-pod, so as to carry with it a considerable portion of the beard, or pubescence, which contaminates the drug and increases its apparent quantity. The work of scraping begins at dawn, and must be continued till ten o'clock; during this time a workman will collect seven or eight ounces of what is called "chick." The drug is next thrown into an earthen vessel, and covered over or drowned in linseed oil, at the rate of two parts of oil to one of chick, so as to prevent evaporation. This is the second process of adulteration—the ryot desiring to sell the drug as much drenched with oil as possible, the retailers at the same time refusing to purchase that which is thinner than half dried glue. One acre of well cultivated ground will yield from 70 to 100 pounds of chick. The price of chick varies from three to six rupees a pound, so that an acre will yield from 200 to 600 rupees worth of opium at one crop. Three pounds of chick will produce about two pounds of opium, from a third to a fifth of the weight being lost in evaporation. It now passes into the hands of the Bunniah, who prepares it and brings it to market. From twenty-five to fifty pounds having been collected, is tied up in parcels in double bags of sheeting cloth, which are suspended from the ceilings so as to avoid air and light, while the spare linseed oil is allowed to drop through. This operation is completed in a week or ten days, but the bags are allowed to remain for a month or six weeks, during which period the last of the oil that can be separated comes away; the rest probably absorbs oxygen and becomes thicker, as in paint. This process occupies from April to June or July, when the rain begins. The bags are next taken down and their contents carefully emptied into large vats from ten to fifteen feet in diameter, and six or eight inches thick. Here it is mixed together and worked up with the hands five or six hours, until it has acquired an uniform color and consistence throughout, become tough and capable of being formed into masses. This process is peculiar to Malwa. It is now made up into balls of from eight to ten ounces each, these being thrown, as formed, into a basket full of the chaff of the seeds pod. It is next spread out on ground previously covered with leaves and stalks of the poppy; here it remains for a week or so, when it is turned over and left further to consolidate, until hard enough to bear packing. It is ready for weighing in October or November, and is then sent to market. It is next packed in chests of 150 cakes, the total cost of the drug at the place of production being about fourteen rupees per chest, including all expenses. About 20,000 chests are annually sent from Malwa, at a prime cost charge of two lacs and 80,000 rupees. It may easily be supposed that manipulations so numerous, complex, and tedious, as those described, give the most ample opportunities for the adulteration to which the nature of the drug tempts the fraudulent dealer.
In order to enable the cultivator to carry on his agricultural operations, he receives from time to time certain advances, the amount of which reaches in the aggregate to about one-half of the value of the estimated out-turn of produce. If the land has been under cultivation in previous seasons, its average produce is known; if it be new land, and considered by the Sub-Deputy Agent as eligible, then the cultivator, in addition to the usual advances, receives an advance of so much per biggah to enable him to bestow a certain amount of extra care in tilling and dressing the soil. The first advance is made on the completion of the agreement or bundobust, and this takes place in September and October. The second advance is made on the completion of the sowings in November, and the final or Chook payment is made immediately after the delivery and weighing of the produce. Nothing therefore can be fairer to the cultivator than this system of advances; he is subject to no sort of exaction, in the shape of interest or commission on the money which he receives, and it puts within his power the certain means of making a fair profit by the exercise of common care and honesty. It is an established rule in the Agency that the cultivator's accounts of one season shall be definitively settled before the commencement of the next, and that no outstanding balances shall remain over. When a cultivator has from fraud neglected to bring produce to cover his advances, the balances due by him are at once recovered, if necessary by legal means; whereas, if he can satisfactorily show that he has become a defaulter from calamity and uncontrollable circumstances, and that the liquidation of his debt is placed entirely beyond his power, his case is then made the subject of report to the Government by the Agent, with the request that the debt may be written off to profit and loss. These provisions are most wise, for outstanding balances may be made the means of oppression, and to their operation may be traced a considerable amount of litigation and agrarian crime in the indigo districts of lower Bengal. It is clear that when such balances become so large that the cultivator cannot discharge them, he is no longer a free agent, but is perfectly subservient to the will of his creditor, for whom he must cultivate whether he desire it or not. Such burdens may even be handed down from father to son. The fairness of the Agency system, and the justice with which the cultivators are treated, are best evidenced by the readiness with which they come forward to cultivate, and also by the comparative rarity of agrarian crime, arising out of matters connected with the poppy cultivation.
Opium is grown to some extent in Egypt; 39,875 lbs. were produced in 1831, and sold at two dollars a pound.
At the end of October, after the withdrawal of the Nile waters the seed, mixed with a portion of pulverised earth, is sown in a strong soil, in furrows; after fifteen days the plant springs up, and in two months has the thickness of a Turkish pipe, and a height of four feet; the stalk is covered with long, oval leaves, and the fruit, which is greenish, resembles a small orange. Every morning before sunrise, in its progress to maturity, small incisions are made in the sides of the fruit, from which a white liquor distils almost immediately, which is collected in a vessel; it soon becomes black and thickish, and is rolled into balls, which are covered with the washed leaves of the plant; in this state it is sold. The seeds are crushed for lamp oil, and the plant is used for fuel.
A plant known in Jamaica under the name of bull hoof yields a narcotic which has been administered successfully in the shape of tincture and a syrup, instead of opium. This is the Muracuja ocellata, or Passiflora muracuja, of Swartz, an elegant climber, bearing bright scarlet blossoms. There is another species, M. orbiculata, found in Hayti and other islands, which may be expected to partake more or less of the properties of the former. The flowers are the parts most commonly employed.
THE TOBACCO PLANT.
Several species of Nicotium furnish tobacco; that chiefly used in Europe is procured from N. Tabacum and its numerous varieties, a plant naturally inhabiting the hotter parts of North and South America. The popular narcotic furnished by tobacco is probably in more extensive use than any other, and its only rivals are opium and the betel-nut and leaf of the East. The herb for smoking was brought to England from Tobago, in the West Indies, or from Tobasco, in Mexico (whence the name), by Sir Ralph Lane, in 1586. Seeds were shortly after introduced from the same quarter.
"Tobacco, as used by man," says Du Tour, "gives pleasure to the savage and the philosopher, to the inhabitant of the burning desert and the frozen zone; in short, its use, either in powder, to chew, or to smoke, is universal; and for no other reason than a sort of convulsive motion (sneezing) produced by the first, and a degree of intoxication by the two last modes of use."
Tobacco is an annual plant, attaining a height of six feet, having dingy red, funnel-shaped flowers, and viscid leaves. The leaves are the officinal part, and their active properties depend on a peculiar, oily-like alkaloid, called Nicotin. The flavor and strength of tobacco depend on climate, cultivation, and the mode of manufacture. That most esteemed by the smoker is Havanna tobacco, but the Virginian is the strongest. The small Havanna cigars are prepared from the leaves of Nicotium repanda, Syrian and Turkish tobacco from N. rustica, and fine Shiraz tobacco from N. persica. With the exception of the Macuba tobacco, which is cultivated in Martinique in a peculiar soil, the tobacco of Cuba is considered the finest in the world. That grown in the island of Trinidad is, however, fully equal to it in quality, but all raised in the colony is generally consumed there, and is little known in the English market. This ought not to be the case, for no article would pay better.
The Maryland is a very light tobacco, in thin, yellow leaves; that of Virginia is in large brown leaves, unctuous or somewhat gluey on the surface, having a smell very like the figs of Malaga; that of Havanna is in brownish light leaves, of an agreeable and rather spicy smell,—it forms, as I have already stated, the best cigars. The Carolina tobacco is less unctuous than the Virginian, but in the United States it ranks next to the Maryland. The shag tobacco is dried to the proper point upon sheets of copper, and is cut up by knife-edged chopping stamps. There are said to be four kinds of tobacco reared in Virginia, viz., the sweet-scented, which is considered the best; the big and little, which follows next; then the Frederick; and, lastly, the one and all, the largest kind, and producing most in point of quantity.
According to Loudon ("Encyclo. of Plants"), there are fourteen species of this genus, besides a few varieties. Lindley, however, enumerates 31, but many of these are mere showy species, adapted to flower gardens. I shall therefore follow chiefly Loudon's classification—
1. N. Tabacum, a native of several parts of America, but principally known as Virginian tobacco, having a stem rising from four to six feet or more in height, bearing pink flowers. Of this there are three chief varieties known in America by the popular names of Orinoco, Broad-leaved and Narrow-leaved. Lindley enumerates eight varieties of N. Tabacum.
2. N. macrophylla, or large-leaved tobacco, an ornamental annual, also with pink flowers, native of America, which rises to the height of six feet.
3. N. fruticosa, or shrubby tobacco, an ornamental evergreen shrub, native of China, with pink blossoms, which grows to about three feet.
4. N. undulata, or suaveolens, sweet-scented or New Holland tobacco, a green house perennial, native of New South Wales, with white flowers, which is only two feet high.
5. N. rustica.—The common green or English tobacco, an annual plant, native of America, producing white flowers, which seldom grows higher than three feet.
6. N. paniculata, or panicled tobacco, an annual plant bearing greenish yellow flowers, native of Peru, rises to the height of three feet.
7. N. glutinosa, or clammy-leaved tobacco, also an annual plant, native of Peru, growing to the height of four feet, with bright scarlet flowers.
8. N. plumbaginifolia, or curled-leaved tobacco, an ornamental deciduous annual, native of America, with white blossoms, rising to the height of two feet.
9. N. pusilla, or primrose-leaved tobacco, an ornamental deciduous biennial, with white flowers, native of Vera Cruz, rising to three feet.
10. N. quadrivalvis, four-valved, or Missouri tobacco, an ornamental annual, native of North America, with white flowers, seldom growing higher than two feet.
11. N. nana, or rocky mount tobacco, a curious greenhouse annual, native of North America, with white blossoms, rising only three inches high.
12. N. Langsdorffii, or Langsdorff's tobacco, an ornamental annual, with greenish yellow flowers, native of Chili, reaching five feet high.
13. N. cerinthoides, or honey-wort tobacco, an ornamental annual, with greenish yellow flowers, native country unknown.
14. N. repanda, or Havanna tobacco, an annual with white flowers, native of Cuba, rising two feet high.
There are a few species, natives of the Province of Buenos Ayres, which may be particularised. N. bonariensis, having white flowers; N. glauca, yellowish green flowers; N. longiflora, white flowers; and N. viscosa, pink flowers.
The important mineral substances presented in Havanna tobacco, examined by Hertung, are in 100 parts of ashes,
Salts of potash34.15
Salts of lime51.38
Magnesia4.09
Phosphates9.04
These substances were for the most part insoluble in earth, and must have been dissolved during the growth of the crop.
ANALYSIS OF FIVE SAMPLES OF TOBACCO.
No. 1.No. 2.No. 3.No. 4.No. 5.
Grown on argillaceous soilGrown in calcareous soil.
Potash29.0830.679.689.3610.37
Soda2.26———.36
Lime27.6724.7949.2849.4439.58
Magnesia7.228.5714.5815.5915.04
Chloride of sodium.915.954.613.206.39
Chloride of potassium——4.443.272.99
Phosphate of iron8.786.035.196.727.56
Sulphate of lime6.435.606.686.149.42
Silica17.6518.395.546.288.34
100.100.100.100.100.
From the above it will be seen that on the argillaceous soil the tobacco contained a large quantity of alkalies and silica, while on the other hand, the lime, magnesia and chlorides were high in proportion, in the tobacco grown on calcareous soil.
There is no doubt that the manure which contains the largest proportion of alkaline carbonate, magnesia, lime and gypsum, is that best adapted for tobacco.
I give an analysis taken from Prof. Johnston's "Lectures," (2nd edition) of the ash of the tobacco leaf and the composition of a special manure for tobacco:—
Potash12.14
Soda0.07
Lime45.90
Magnesia13.09
Chloride of sodium3.49
Chloride of potassium3.98
Phosphate of iron5.48
Phosphate of lime1.49
Sulphate of lime6.35
Silica8.01
100.00
All the ingredients which are necessary to replace 100 lbs. of the ash of tobacco leaves are present in the following mixture:—
Bone dust, sulphuric acid23lbs.
Carbonate of potash (dry)31"
Carbonate of soda (dry)5"
Carbonate of Magnesia25"
Carbonate of lime (chalk)60"
144"
The following is the result of an analysis of the fresh leaves of tobacco, by Posselt and Reimann ("Mag. Pharm." xxiv. xxv.):—
Nicotine0.06
Nicotianine0.01
Extractive matter, slightly bitter2.37
Gum, with a little malate of lime1.74
Green resin0.26
Vegetable albumen0.26
Substance analogous to gluten1.04
Malic acid0.51
Malate of ammonia0.12
Sulphate of potash0.04
Chloride of potassium0.06
Potash combined with malic and nitric acids0.90
Phosphate of lime0.16
Lime in union with malic acid0.24
Silica0.08
Woody fibre4.96
Water (traces of starch)87.21
100.1
Dr. Covell, in "Silliman's American Journal," vol. vii., shows its components to have been but imperfectly represented in the above German analysis. He found in tobacco by chemical examination—1, gum; 2, a viscid slime, equally soluble in water and alcohol, and precipitable from both by subacetate of lead; 3, tannin; 4, gallic acid; 5, chlorophyle (leaf green); 6, a green pulverulent matter, which dissolves in boiling water, but falls down again when the water cools; 7, a yellow oil, possessing the smell, taste and poisonous qualities of tobacco; 8, a large quantity of a pale yellow resin; 9, nicotine; 10, a white substance, analogous to morphia, soluble in hot, but hardly in cold alcohol; 11, a beautiful orange red dye stuff, soluble only in acids; it deflagrates in the fire, and seems to possess neutral properties; 12, nicotianine. According to Buchner, the seeds of tobacco yield a pale yellow extract to alcohol, which contains a compound of nicotine and sugar.
M.M. Henry and Boutron Charlard found in 100 parts of
Cuba tobacco8.64of nicotine.
Maryland5.28
Virginia10.00
Ile et Vilaine11.20
Lot et Garonne8.20
quantities from 12 to 19 times more than were obtained by Posselt and Reimann.—"Ure's Dictionary of Arts and Manufactures."
The following are the results of a series of experiments made by Messrs. Cooper and Brande, for the purpose of ascertaining the quantity of soluble matter in eight samples of tobacco, of detecting the presence and quantity of sugar contained in them, and the nature and relative proportions of their inorganic constituents. An important paper on the state in which Nicotine exists in tobacco, and on the relative proportion of it furnished by different varieties of the plant, has been furnished by Schlœssing ("Ann. Ch. et Ph." 3ieme Ser. XIX. 230).
Tobacco dried at 212 degs. Per cent of extract, &c. soluble in water. Per cent of woody fibre &c. insoluble in water. Per cent of ash after treatment with carbonate of ammonia. Per cent of matter soluble in water in the ash. Per cent of matter soluble by hydrocloric acid in the ash. Per cent of insoluble matter, as silica, &c. in the ash. Per cent of alcohol obtained from fermentated infusion. Per cent of saccharine matter deduced from the obtained alcohol.
1. Light Missouri leaf and stalk4954.920.97 white2.1711.735.9——
2. Light Missouri leaf only5047.719.7 white1.7712.835.10.751.50
3. Dark Missouri leaf and stalk5052.416.47 white4.210.142.13——
4. Dark Missouri leaf only 5150.613.8 white2.178.732.90.350.71
5. Light Virginia leaf and stalk51.553.116.4 gray- white2.538.545.33——
6. Light Virginia leaf only5446.111.97 green- gray2.06.863.111.0452.09
7. Dark Virginia leaf and stalk48.551.814.7 gray4.88.401.5——
8. Dark Virginia leaf only5249.812.53 gray2.638.201.71.462.93
1. The samples were dried and the woody fibre and extract were also dried at 212 degs. The watery infusions of all contained ammoniacal salts. The salts from the ash, which were soluble in water, consisted of sulphates, carbonates, phosphates, and chlorides; the bases being potassa and lime. The solution by hydrochloric acid contained lime, alumina, phosphate of lime, and oxide of iron.
3. Contained oxide of manganese in small quantity; sulphates in watery solution of ash abundant. Hydrochloric solution contained an abundance of lime.
4. A trace of manganese; a trace only of phosphoric acid in watery solution.
5. Contained abundance of oxide of manganese.
6. Abundance of oxide of manganese.
7. A mere trace of oxide of manganese, and a trace of oxide of iron; only a trace of alumina.
8. A trace of oxide of manganese; quantity of oxide of iron very great; only a trace of alumina.
In rich loams, where the solution of the minerals of the soil is rapid, and where 10 to 20 per cent, of vegetable matter is incorporated in the earth, tobacco may be obtained for many years, but it is always an exhausting crop. It has been stated that 170 Lbs. of mineral matter are removed in less than three months from one acre of land, by a crop of tobacco. This is very much more than wheat or other grains abstract from the soil in eight or nine months.
Tobacco is now very extensively cultivated in France and other European countries, in the Levant, the East and West Indies; and a little is grown at the Cape and in the Australian Settlements.
A good deal of tobacco is raised in Mexico, but only for home consumption, as its export is prohibited. It forms an article of culture in Brazil and some of the South American republics, and is grown to a small extent along the Western shores of Africa. It is from North America, however, that we derive the bulk of our supplies of this great article of commerce, which, with cotton, forms the chief agricultural wealth of the United States.
In 1821, the tobacco exported from the Brazils amounted to 29,192,000 Lbs., but its cultivation was greatly injured by the siege of the capital in 1822-23. Fresh seed was subsequently obtained from Cuba, and in 1835 the exports were 6,051,040 Lbs.
131 cases of Princeza snuff were shipped from Bahia to Lisbon, in 1835; about 60,000 Lbs. per annum of this snuff being now manufactured at Bahia, with the aid of two steam-engines. The exports of tobacco from Bahia increased from 2,048,000 Lbs. in 1833, to 6,051,040 Lbs. in 1835. The average shipments are about 21,000 bales and rolls.
The army of smokers in Great Britain and Ireland consume yearly about six millions of pounds worth of tobacco. The duty alone paid upon snuff and tobacco for the people of Great Britain, averages four-and-a-half millions sterling a year! The quantity consumed—smoked, snuffed, or chewed—during the same period, is about 28 millions of pounds weight, or about four pounds weight per annum for every male adult. Ireland annually pays not less than £800,000 of duty on tobacco and snuff, and only about £30,000 on coffee. For every pound of coffee that the Irish people use, they smoke away about four pounds of tobacco.
North America produces annually upwards of 200 million pounds. The combustion of the mass of vegetable material used in this kingdom would yield about 340 million pounds of carbonic acid gas; so that the yearly produce of carbonic acid gas from tobacco smoking alone cannot be less than 1,000,000,000 lbs.—a large contribution to the annual demand for this gas made upon the atmosphere for the vegetation of the world. Henceforth let no one twit the smoker with idleness and unimportance. Every pipe is an agricultural furnace,—every smoker a manufacturer of vegetation,—the consumer of a weed that he may rear more largely his own provisions.
In the year 1842, 605,000,000 of cigars were made in the German Commercial Union.
In 1839, the revenue on tobacco in this country was about £3,600,000. Of this it has been estimated eleven-twelfths are drawn from the working classes, and one-twelfth from the richer classes. The following is a calculation of the consumption of tobacco per head of the population, estimated from the number of pounds on which duty was paid:—
Rate of duty.Consumption per head. ozs.
1801{1s. 7 3-10d. England }17
{1s. 0 7-10d. Ireland.}
18112s. 2 13-20d.19½
18214s. 0d.11 45
18313s. 0d.12 35
18413s. 1 8-10d.12 4-5
18513s. 1 4-5d.21
Thus it will be seen the consumption is materially affected by the rate of duty.
A memorial presented to the First Lord of the Treasury a few years ago, by the American Chamber of Commerce, and signed by Mr. Thomas Todd, the chairman, furnishes some valuable information, and I am therefore tempted to give it entire:—
The American Chamber of Commerce of Liverpool desire respectfully to bring under the consideration of her Majesty's Government the impolicy of the present high rate of duty on foreign tobacco, and the benefit to commerce, as well as to the revenue, which would arise from such a reduction as would remove the temptation now held out to the smuggler.
The cost of tobacco, including freight and all charges, is from 3d. to 4d. per lb., and the duty is 3s. per lb., being 900 per cent, on the value. A duty so enormously disproportioned to the cost offers an irresistible premium to the illicit trader; for the expense of smuggling tobacco by the cargo, including the first cost, does not exceed 9½d. per lb., and it has been ascertained that the smuggler receives 6d. per lb. less than the duty, or 2s. 6d. per lb., which yields him a clear profit of 1s. 8½d. per lb., to the injury not only of the revenue, but of the fair trader.
The effect of this heavy duty in diminishing the consumption of duty-paid tobacco is further exemplified by the fact that, while all other articles of general consumption have progressively increased with the increase of the population, tobacco alone forms an exception, as will appear from the following:—
COMPARATIVE SCALE OF POPULATION AND CONSUMPTION OF TEA, COFFEE, AND TOBACCO, IN GREAT BRITAIN AND IRELAND, COMPILED FROM PARLIAMENTARY PAPERS.
PopulationTeaCoffeeTobacco
180116,338,102
Duty,65 a 95 per ct19d. per lb.19d. per lb.
& 12½ per ct.& 12½ per ct.
Lbs.,23,163,999871,84616,895,752
181118,547,720
Duty96 per cent.8d. per lb.26½d. per lb.
Lbs.,24,461,3086,895,61921,376,370
182121,193,458
Duty,96 a 100 per ct.12d. per lb.4s. per lb.
Lbs.,26,043,2577,593,0011,823,365
183124,271,763
Duty96a 100 per ct.6d. per lb.3s. per lb.
Lbs.,30,648,34822,740,62719,418,941
184126,855,928
Duty,26¼d. per lb.6d. per lb.3s. per lb.
Lbs.,36,396,07328,420,98022,094,772
The consumption of tobacco in the island of Great Britain, excluding Ireland, and the duty thereon, were in
Consumption.Duty.
180110,514,998lbs.1s.7d.
181114,923,243"2s.2½d.
182112,983,198"4s.0d.
183115,350,018"3s.0d.
184116,083,593"3s.0d.
185128,062,841"3s.0d.
In the last two periods five per cent is added to all the duties.
Thus, while the consumption of tea and coffee has increased even beyond the ratio of the population, the consumption of tobacco has decreased.
This table also exemplifies the greater productiveness of a low duty compared with a high one; for instance, coffee in 1801, at 1s. 7d. per lb., yielded £77,654; in 1821, at 1s. per lb., £379,650; and, in 1841, at 6d. per lb., £710,524; tobacco in 1821, at 4s. per lb., yielded £3,164,673, and 1841, at 3s. per lb., £3,314,215. But the difference in duty in the latter case was not sufficient to curtail the profits of the smuggler to any material extent.
Cigars afford a remarkable example of the amount of duty being increased by diminishing the rate. In 1828, when the duty was 18s. per lb., duty was paid on 8,600 lbs. only, yielding £7,740. In 1830, when the duty was reduced to 9s. per lb., duty was paid on 66,000 lbs., yielding £29,700; and such has been the increase of consumption, that, in 1841, duty was paid on 213,613 lbs., yielding £100,899.
We would further illustrate the position by the following facts:
In 1798, Ireland, with a population of 4,000,000, consumed 8,000,000 lbs. of tobacco, and now, with more than double the population, she consumes about 3,000,000 lbs. of tobacco less than at the former period. The reason is obvious: in 1789 the duty was 8d. per lb; now it is 3s. In 1798, England and Scotland, with a population of 10,000,000, consumed 10,000,000 lbs. of tobacco, being one half of the relative consumption of Ireland at the same period; the duty in England and Scotland being then 1s. 7d. per lb., and in Ireland only 8d.
But the quantity of tobacco on which duty is paid does not even approximately show the quantity consumed. If the duty now paid on tobacco in the United Kingdom retained the same relative proportion to the population that it held in Ireland in 1798, the duty in 1841 would have been actually levied upon 53,711,856 lbs., instead of 22,094,772 lbs.; and such we believe to be about the actual amount of consumption, the great bulk of the supply being furnished by the illicit trader.
In Prussia, it appears that the consumption of tobacco is at the rate of three pounds per head; while, in England, if we were to judge from the amount on which duty is paid, it is considerably less than one pound per head.
Assuming the actual consumption at only 45,000,000 lbs., or two pounds per head, we believe that a reduction of duty to 1s. per pound would so effectually destroy the illicit trader, that the revenue would gain by the change, not only by bringing upwards of 30,000,000 lbs. under duty, which at present escape, but by the great increase of the consumption consequent upon the encouragement given to the fair trader.
We would not, however, treat the question merely as a matter of revenue. We would strongly represent the injustice which this exorbitant duty inflicts upon those who pursue a legitimate trade, by enabling the smuggler to lessen the extent of their transactions by more than half what they would otherwise be; and we would further earnestly urge upon your consideration the demoralising tendency of such a systematic and extended violation of the law, not only upon those engaged in the illicit trade, also upon those parties who are found to connive at the practice from a sense of the gross injustice and impolicy of a duty so disproportioned to the value of an article of such extensive consumption.
We would refer to the opinion of a committee of the House of Commons on the growth of tobacco in Ireland, in 1840, as follows:—'That it further appears, from the evidence, that smuggling of foreign tobacco is at present carried on to a great extent, and that all the measures now adopted, at great expense to the country, are and will be ineffectual to repress it so long as the temptation of evading a duty equal to twelve times the value of the article on which it is imposed, remains."
We beg, therefore, respectfully to express our opinion, that if the duty on tobacco were reduced to one shilling per pound, it would be alike beneficial to the interests of legitimate commerce; to the consumers, who consist almost entirely of the poorer classes; to the revenue, by increasing the productiveness of the duty, and by greatly diminishing the expenditure so ineffectually incurred to suppress the illicit trade; and to the general morals of society by removing a powerful inducement to infringe the laws.
The imports of all kinds of tobacco for the last five years have been as follows:—
1848. lbs.1849. lbs.1850. lbs.1851. lbs.1852. lbs.
Unmanufactured34,090,36041,546,84835,166,35831,061,95333,205,635
Manufactured and snuff1,512,7141,905,3061,557,6182,331,8862,930,299
35,603,07443,452,15436,723,87633,393,83936,135,934
Gross duty received:—
1848. £1849. £1850. £1851. £1852. £
On raw tobacco4,267,5794,328,2174,337,2584,386,9104,466,533
Cigars, snuff, &c.97,65596,81492,87398,85894,298
4,365,2344,425,0314,430,1314,485,7684,569,831
The amount of tobacco consumed is so limited that the trade will not admit of an excessive growth. In the two most thickly populated countries in Europe—France and England—not more than a certain quantity finds its way there. In France the trade is monopolised by Government, which gives out contracts to deliver a stipulated quantity at certain prices; in England the duty imposed is so enormous that only a limited quantity of certain descriptions can be imported without risk of loss. In Germany and Holland, where the trade is more extensively carried on than elsewhere, the duty imposed is almost nominal, and all classes of their citizens are enabled to use the weed at prices very little higher than its first prime cost. The tobacco trade constitutes so large a staple of American produce that it is singular greater efforts are not made upon the part of that Government to cause a reciprocal duty to be imposed, that more favor may be shown by European Governments to this particular article. England, from the duty imposed upon it alone, derives a revenue of £4,500,000, being about £160 to the hogshead, or from ten to sixteen times its original cost. France makes the trade a monopoly, from which she derives an income of £3,000,000 sterling.
STATEMENT OF IMPORTS, SALES, AND STOCKS OF TOBACCO AND STEMS, IN BREMEN, FROM 1840 TO 1850.
MARYLANDVIRGINIAN
YearStock 1st of JanuaryImportsSalesStock last of DecemberStock 1st of JanuaryImportsSalesStock last of December
18404,89014,57018,3991,06124534923422285
18411,06119,62918,3212,36928534663025726
18422,36920,82119,0674,123726672958981557
18434,12318,48315,0047,6021557554142422856
18447,60216,97818,3386,2422856509242823666
18456,24224,25124,5715,9223666158830992155
18465,92226,78523,7888,9192155238624562085
18478,91921,74320,6819,98120859112079917
18489,98112,0849,93512,1309178471054710
184912,13019,28522,1129,30371011731734149
KENTUCKY STEMS
YearStock 1st of JanuaryImportsSalesStock last of DecemberStock 1st of JanuaryImportsSalesStock last of December
18401813,8033,6992852853336245641651
18412855,2064,9415501651708570541682
18425509,4078,9391018168241515386447
184310187,4856,441206244739693447969
184420629,7369,569222996947535513209
1845226911,43910,3283340209527341521330
184633405,0286,09922691330609247162706
184722693,8165,01310722706678880381456
184810724,4484,9805401456491244731895
18495404,6204,7464141895518850831000
Culture and Statistics in the United States.—Tobacco has been the great staple of the States of Virginia and Maryland from their first settlement. About the year 1642 it became a royal monopoly, and afterwards, in order to encourage its growth in the colonies, and thereby increase the revenue of the Crown, Parliament prohibited the planting of it in England. The average quantity shipped from the North American colonies to the parent country, for ten years preceding the year 1709, was about twenty-nine millions of pounds. For some years prior to the American revolution, about 85,000 hhds. were exported, then valued at little more than four millions of dollars, and constituting nearly one-third the value of all the exports of the British North American colonies. From 1820 to 1830 tobacco constituted about one-ninth in value of all the domestic exports of the United States. It finds a market principally in Great Britain, France, Holland, and the north of Europe.[55] The crop of tobacco produced in the four principal States, was in—
1838. hhds.1839. hhds.
Virginia26,00045,000
Kentucky27,00035,000
Maryland16,00016,000
Ohio3,0004,000
72,000100,000
The whole crop of 1840 was 219,163,319 lbs., which, at the estimate of 1,200 lbs. to the hhd., would be equal to 182,636 hhds., and at the average price of that year, 81 dollars 5 cents. per hhd., would make the value of the crop of the United States 14,802,647 dollars 80 cents. The average annual export for the ten years ending with 1840, was 96,775 hhds. The actual exportation of 1840 was 119,484 hhds. The principal exports are formed of the produce of Virginia, Kentucky, Tennessee, Maryland, and North Carolina. The exports are chiefly to the following countries—about 30,000 hhds. annually to England, 15,000 hhds. to France, 20,000 hhds. to Holland, 25,000 hhds. Germany, and about 22,000 hhds. to other countries. The whole crop for 1845 was put down at 187,422,000 lbs. In 1839, it was ascertained that one and a half million persons were engaged in the cultivation and manufacture of tobacco in the United States, one million of whom were so occupied in the States of Virginia, Maryland, Kentucky, and Missouri. In the city of New York the consumption of cigars is computed at 10,000 dollars a day, a sum greater than that which the inhabitants pay for their daily bread; and in the whole country the annual consumption of tobacco is estimated at 120 million pounds, being 7 lbs. for every man, woman, and child, at an annual cost to the consumers of 20 million dollars (more than four million pounds sterling).
It is estimated that the manufacture of tobacco in the United States is increasing at the rate of 2,000 hhds. per annum.
hhds.
The quantity manufactured in 1851, was stated at55,000
Exportations for the year estimated at120,000
175,000
The production for 1852 is supposed to be as follows:—
hhds.
Virginia27,000
Maryland33,000
Western States, including frosted65,000
Total production125,000
Deficiency in the year's crop50,000
The quantity produced in the United States, in 1847, was 220,164,000 lbs., worth, at 5 cents per lb., nearly 11 million dollars (more than two million sterling). The principal producing States were—Kentucky, 65 million lbs.; Virginia, 50 millions; Tennessee, 35 millions; North Carolina, 14 millions; Ohio, 9 millions; Indiana, 4 millions; Illinois, Connecticut, and a few others in smaller proportions.
The production in 1848 was 218,909,000 lbs., which, valued at four cents per lb., would be worth nine million dollars. From persons largely interested in the tobacco trade, and well informed in relation thereto, I have gathered the following general statements:—
The crops of tobacco to come to market in the year 1851, were estimated as follows—
hhds.
Virginia30,000
Kentucky, Tennessee, and Missouri, about50,000
Maryland, about22,000
Ohio, about14,000
From the above estimate it will be seen that the quantity produced in 1850 is less than two-thirds of the usual production in the States named. The entire crop of Virginia will be required for home consumption. About 15,000 hhds. Kentucky, and 5,000 hhds. Maryland will also be wanted for home use. Owing to the increase of population by immigration and otherwise, the domestic consumption, which was a few years ago so small as not to be considered worthy of notice, has now increased to a very important item, and affords a steady home market for a large portion of the production.
The quantity of Maryland tobacco left for export to Bremen and Holland, in 1851, will only be about 17,000 hhds., which is not more than half the amount usually shipped to these countries every year.
Of the Kentucky tobacco contracted for last year by France and Spain, through their agents in this country, less than one third has yet been purchased, and those governments will this year require the deficiency to be made up, in addition to their annual average supply, which, with the quantity required for England, will take the entire crop, leaving nothing for the rest of Europe, Africa, South America, the West Indies, &c. The tobacco markets throughout the world are in a much more healthy condition than has ever been known, and it is thought prices will rule very high the coming season. In Maryland, while the production has been not more than half an average crop, the price is nearly three times as high as usual; so that the planter will receive more for his diminished crops than in ordinary seasons of plenty.
QUANTITY OF TOBACCO EXPORTED ANNUALLY FROM 1821 TO 1850.
Exports for Year endinghhds.Stocks in Europe, year endinghhds.
September 30th,182166,850December 31st,1821—
"182283,169"1822—
"182399,000"1823—
"182477,889"1824—
"182575,986"1825—
"182664,099"1826—
"1827100,020"1827—
"182896,279"182869,485
"182977,136"182963,670
"183083,810"183050,672
"183186,718"183154,690
"1832106,800"183261,868
"183383,153"183350,543
"183487,979"183453,413
"183594,353"183557,458
"1836109,042"183668,918
"1837100,232"183738,703
"1838100,593"183831,067
"183978,995"183938,715
"1840119,484"184037,623
"1841147,828"184150,880
"1842158,710"184262,496
June 30 (9 ms.)184394,454"184391,196
June 30 (12 ms.)1844163,042"184488,973
"1845147,168"184591,213
"1846147,998"1846100,774
"1847135,762"184788,858
"1848130,665"184880,391
"1849101,521"184970,527
"1850145,729"185066,777
It is a curious fact that, notwithstanding the variety of climate and soil in the northern State;, every State and territory in the Union produces some tobacco. In many of the States its cultivation is, of course, a secondary object, and perhaps in several it is attended to as a mere matter of curiosity; but in most of the States, probably a sufficient quantity has been grown, to show that with attention to this object, it might, in case of necessity, be resorted to as a profitable crop. The States in which the great bulk of the crop is grown lie between the latitudes of about 34 and 40 degrees.
There is a considerable increase of consumption of American tobacco in Europe, as well as in the United States, which should encourage the planters of Virginia and North Carolina to cultivate this article more abundantly than they have done for several years past; and, since the home manufacture has increased so much, and the Virginia tobacco is preferred in many parts of the European markets, they may safely count on getting good prices for many years to come.
It is not in the power of Virginia to make any three years together more than 56,000 hhds., even with good seasons, and 30,000 hhds. annually of this will be wanted by our manufacturers.
The planters, then, should enrich their lands, and aim to make full crops.
The increased consumption in Europe is three per cent., and in the United States four per cent. per annum.
The crop of the United States from 1840 to 1850 inclusive—say 11 years—averaged about 160,000 hhds.; this embraces the large crops of 1842-43-44.
The consumption of Europe from 1829 to 1838 was 96,826 hhds.—it is now 130,000.
An account of the quantities of unmanufactured tobacco, manufactured called negro-head, and cigars, imported into the United Kingdom in 1850:—
Countries from whence imported.UnmanufacturedManufactured
United States of America30,173,4441,191,001
Venezuela, New Granada and Ecuador895,523527
Brazil12,13856,802
Peru8,6496
Cuba589,627153,819
British West Indies, including Demerara and Honduras26,1693,242
British Territories in the East Indies14,50025,332
Philippine Islands12,23351,210
Hongkong and China2,7062,340
Turkey, Syria, and Egypt140,3612,882
Malta13,0287,818
Italy, Sardinian Territories431,93917
Gibraltar73,063
Spain307,6411,100
France29,9501,521
Channel Islands1491,342
Belgium29,9226,579
Holland2,418,7329,078
Hanseatic Towns50,61036,680
Other parts8,9301,980
Total unmanufactured35,166,3581,556,321
Ditto manfactured1,556,321
Snuff1,197
Total36,723,876
From the tobacco circulars of Messrs. Clagett, Son, and Co., leading brokers of London, dated Feb., 1st, 1850, I take the following extracts:—
The exhaustion of the stock has resulted from the concurrence of a gradually decreasing supply and increasing consumption, which may be very clearly perceived by a reference, first to the official returns from New Orleans of the yearly receipts of the western crops in each of the last seven years; and secondly, to the consumption of American tobacco in Great Britain and Ireland in the years 1847, 1848, and 1849, as compared with that of 1840, 1841, and 1842. We have no means of exhibiting with similar accuracy the relative consumption of Continental Europe in the latter as compared with the former part of these last ten years, but it is quite reasonable to assume that the increase, where there has been little or no duty, must have gone on more rapidly than it has done here, under the restraining force of a duty of 800 to 900 per cent.
The deliveries from London and Liverpool, independently of those from Scotland, Bristol, and Newcastle, for the use of Great Britain and Ireland, have been as follows:—In 1840, 15,037 hhds.; 1841, 15,019 hhds.; 1842, 15,468 hhds.; 1847, 18,091 hhds.; 1848, 18,595 hhds.; 1849, 18,738 hhds.
The highest estimates we have seen of the whole of the crops of the United Slates in 1849, do not exceed 140,000 hhds., of which it is not doubted that fully 45,000 hhds. will be required for consumption there, and we estimate the supply required for the consumption of Europe, South America, the West Indies, and Africa, at certainly not less than 125,000 hhds.; if these estimates be realised in fact, it will follow that the stocks at the close of this year must be 30,000 hhds. less than at the close of 1849.
We estimate the present consumption of American tobacco in Great Britain and Ireland as follows:—
The deliveries in London and Liverpool in 1849, were 18,738 hhds.; do. do. Bristol 1,400 hhds.; do. do. Scotland we assume at 2,800 hhds. Total 22,939.
Of Stripts, the deliveries in Liverpool last year were 8,544 hhds., of which about 300 were for exportation; the deliveries, therefore, were—For the use of Great Britain and Ireland, 8,250 hhds. In London we have no account of the deliveries of stripts, as distinguished from leaf, for the whole of last year; it is doubtless less than that in Liverpool, and we assume it at 7,000 hhds.; in Bristol it was about 900 hhds.; in Scotland we assume it at 2,400 hhds. Total 18,550 hhds.
Now, assuming 1,500 hhds. of the deliveries in Scotland and Bristol to be included in the coastwise returns in London and Liverpool, then the consumption of Great Britain and Ireland would appear to be about 21,500 hhds. of American tobacco, and 17,000 for these to be stripts. The progressive increase which we have shown in the returns of 1849, as compared with those of 1840, must still go on.
Without troubling you with any detail of the stocks in each of the several markets, it may be sufficient to show that the summary of the whole in all the markets of Europe, other than Great Britain, consisted on the 31st December, 1849, of about 22,000 hhds.; of which about 18,000 were Maryland and 2,000 stalks; and it is important to notice especially the fact, that the stocks of the manufacturers and dealers in Germany, Holland and Belgium are unusually small. We have taken very considerable care to inform ourselves on this point, and are fully satisfied that the usual stocks in second or dealers' hands do not exist. The whole demand of the year must, therefore, be supplied from those stocks in importers' hands, from England or from the United States.
The following were the prices current in London in the spring of 1853:—Virginia Leaf, common, per pound, 3¼d. to 3¾d.; middling, 5d. to 6d.; good and fine 6½d. to 7½d. Stripts, 5½d. to 10d. Kentucky Leaf: common 3d., to 3½d.; middling, 3¾d. to 4½d.; good and fine, 5d. to 6d. Stripts, 5d. to 7d. Maryland, 3½d. to 9d. Negrohead and Cavendish: common and heated, 4d. to 6d.; middling to good, 6d. to 8d. and 9d.; fine, 10d., 12d., 16d.; Barret's none. Columbian, 7d. to 1s. 8d.; Brazil, 3d. to 6d.; flat, 5d. to 1s. 1d.; Manilla, 7d. to 2s. 6d.; Havana, 10d. to 5s.; Yara, 11d. to 3s.; Cuba, 9d. to 1s. 1d.; ingars, 3s. to 16s.; cheroots, Manilla, 7s. 6d., nominal; German and Amersfoort 4d. to 1s. 3d.; stalks, duty paid, 2s. 6d. to 3s. 4d.; smalls, 2s. 9d to 2s.
The shipments to Europe were 76,516 hhds. against 40,652 hhds. the previous year, and 43,576 hhds. in 1850. The rapidity of sales, the diminished stocks even now held in first hands, were taken as an infallible index of the progressive rate of consumption; and of a truth the quantity of hogsheads received in the principal markets of Belgium, Holland, Germany, and the North, and as speedily relieved from the control of the importers, was enough to control even those who were alive to the existing necessities of Europe, and to give a color to the rumour of almost inexhaustible consumption.
This extraordinary demand for tobacco on the continent has been occasioned by three distinct causes; the first of which was the pressing wants which, for the last two years, were well known to have existed, and the constant willingness of consumers to act at the very moderate rates which prevailed some time last spring. The second was the compulsory purchases by the Austrian Government, amounting, it is estimated, to 20,000 hhds., by reason that the discontented Hungarians, for political considerations, abandoned altogether the cultivation of tobacco, and which deficiency was obliged to be replaced by American growths. The third cause also had a political origin: the anticipation of the extension of the Zollverein or German Customs League to the Kingdoms of Hanover and Oldenburg, whereby the duties on tobacco in those countries would be greatly increased, was a natural incentive to the dealers and manufacturers there to lay in heavy stocks, to reap the benefit thereon; and these last two causes, therefore, may be viewed in the light of fortuitous circumstances, which have fostered a speculation originally founded on the cheapness of money alone.
It has been shown, and the statistics of the past year fully confirm the statement, that a plethora of money and prosperity among the middle classes of society, while it induces to the consumption of tobacco in general, rather curtails than otherwise the demand for American growths. A poor man addicted to smoking takes his pipe not from choice, but necessity; as he grows independent, the humble pipe is abandoned and the more costly cigar assumed. We have frequently heard this matter noticed, more especially after the disasters which followed the railway speculations of 1846, when the demand for English cigars sensibly declined; and we have now a further verification of the assertion in the opposite sense, the sales of cigar materials in Bremen having been extended more than 40 per cent, in three years, viz., from 94,750 bales and cases in 1850 to 135,650 during last season.
From New Orleans we learn that the arrivals from the interior since the 1st September had amounted to 18,043 hhds. against 5,165 hhds. last season, and the stock on hand was 24,128 hhds. against 7,927 hhds. only.
The shipments from Virginia during the past year exceeded 13,700 hhds. In 1851 they were under 4,000 casks.
From Baltimore 54,272 hhds. have been exported. The official figures for the previous year gave 35,967 as the total.
The aggregate stock of tobacco on the 1st of January last, in the principal ports of America, was taken at 52,982 hhds. against 45,292 the year before and the growth of the Western States, Virginia, and Maryland during 1852, to come forward for our supply the present season, is estimated at 185,000 hhds., notwithstanding all the unfavorable influences and curtailing causes which were said to have prevailed.
The method adopted of cultivating tobacco in Virginia is thus described:
Several rich, moist, but not too wet spots of ground are chosen out in the fall, each containing about a quarter of an acre or more, according to the magnitude of the crop, and the number of plants it may require.
These spots, which are generally in the woods, are cleared, and covered with brush or timber, for five or six feet thick and upwards; this is suffered to remain upon it until the time when the tobacco seed must be sowed, which is within twelve days after Christmas. The evening is commonly chosen to set these places on fire, and when everything thereon is consumed to ashes, the ground is dug up, mixed with the ashes, and broken very fine. The tobacco seed, which is exceedingly small, being mixed with ashes also, is then sown and just raked in lightly; the whole is immediately covered with brushwood for shelter to keep it warm, and a slight fence thrown around it. In this condition it remains until the frosts are all gone, when the brush is taken off, and the young plants are exposed to the nutritive and genial warmth of the sun, which quickly invigorates them in an astonishing degree, and soon renders them strong and large enough to be removed for planting, especially if they be not sown too thick. Every tobacco planter, assiduous to secure a sufficient quantity of plants, generally has several of these plant beds in different situations, so that if one should fail, another may succeed; and an experienced planter commonly takes care to have ten times as many plants, as he can make use of.
In these beds, along with the tobacco, they generally sow kale, colewort, and cabbage seed, &c., at the same time.
There are seven different kinds of tobacco, particularly adapted to the different qualities of the soil on which they are cultivated, and each varying from the other. They are named Hudson, Frederick, Thick-joint, Shoe-string, Thickset, Sweet-scented, and Oronoko. But although these are the principal, yet there are a great many different species besides, with names peculiar to the situations, settlements and neighbourhoods wherein they are produced; which it would be too tedious here to specify and particularise. The soil for tobacco must be rich and strong; the ground is prepared in the following manner:—after being well broke up and by repeated working, either with the plough or hand hoes, rendered soft, light, and mellow, the whole field is made into hills, each to take up the space of three feet, and flattened at the top.
In the first rains, which are here called seasons, after the vernal equinox, the tobacco plants are carefully drawn while the ground is soft; carried to the field where they are to be planted, and one dropped upon every hill, which is done by the negro children. The most skilful slaves then begin planting them, by making a hole with their finger in each hill, inserting the plant with the taproot carefully placed straight down, and pressing the earth on each side of it. This is continued as long as the ground is wet enough to enable the plants sufficiently grown to draw and set; and it requires several different seasons, or periods of rain, to enable them to complete planting their crop, which operation is frequently not finished until July.
After the plants have taken root, and begin to grow, the ground is carefully weeded and worked, either with hand hoes or the plough, according as it will admit. After the plants have considerably increased in bulk, and begin to shoot up, the tops are pinched off, and only ten, twelve, or sixteen leaves left, according to the quality of the tobacco and the soil. The worms, also, are carefully picked off and destroyed, of which there are two species that prey upon tobacco. One is the ground worm, which cuts it off just beneath the surface of the earth; this must be carefully looked for and trodden to death; it is of a dark brown color, and short. The other is a horn worm, some inches in length, as thick as your little finger, of a vivid green color, with a number of pointed excrescences or feelers from his head like horns. These devour the leaf, and are always upon the plant. As it would be endless labor to keep their hands constantly in search of them, it would be almost impossible to prevent their eating up more than half the crop had it not been discovered that turkeys are particularly dexterous at finding them, eat them up voraciously, and prefer them to every other food. For this purpose every planter keeps a flock of turkeys, which he has driven into the tobacco grounds every day by a little negro that can do nothing else; these keep his tobacco more clear from horn worms than all the hands he has got could do were they employed solely for that end. When the tops are nipped off, a few plants are left untouched for seed. On the plants that have been topped, young shoots are apt to spring out, which are termed suckers, and are carefully and constantly broken off lest they should draw too much of the nourishment and substance from the leaves of the plant. This operation is also performed from time to time, and is called "suckering tobacco." For some time before it is ripe, or ready for cutting, the ground is perfectly covered with leaves, which have increased to a prodigious size, and then the plants are generally about three feet high. When it is ripe, a clammy moisture or exudation comes forth upon the leaves, which appear, as it were, ready to become spotted, and they are then of a great weight and substance. The tobacco is cut when the sun is powerful, but not in the morning and evening. The plant, if large, is split down the middle, and cut off two or three inches below the extremity of the split; it is then turned directly bottom upwards, for the sun to kill it more speedily, to enable the laborers to carry it out of the field, else the leaves would break off in transporting it to the scaffold. The plants are cut only as they become ripe, for a field never ripens altogether. There is generally a second cutting likewise, for the stalk vegetates and shoots forth again, and in good land, with favorable seasons, there is a third cutting also procured, notwithstanding acts of the Legislature to prevent cutting tobacco even a second time.
When the tobacco plants are cut and brought to the scaffolds, which are generally erected all around the tobacco houses, they are placed with the split across a small oak stick, an inch and better in diameter and four feet and a half long, so close as each plant just to touch the other without bruising or pressing. These sticks are then placed on the scaffolds, with the tobacco thus suspended in the middle, to dry or cure, and are called tobacco sticks. As the plants advance in curing, the sticks are removed from the scaffolds out of doors into the tobacco house, on to other scaffolds erected therein in successive regular gradations from the bottom to the top of the roof, being placed higher as the tobacco approaches to a perfect cure, until the house is all filled and the tobacco quite cured, and this cure is frequently promoted by making fires on the floor below. When the tobacco house is quite full, and there is still more tobacco to bring in, all that is within the house is struck, and taken down, and carefully placed in bulks, or regular rows, one upon another, and the whole covered with trash tobacco, or straw, to preserve it in a proper condition, that is moist, which prevents its wasting and crumbling to pieces. But, to enable them to strike the cured tobacco, they must wait for what is there called a season, that is rainy or moist weather, when the plants will better bear handling, for in dry weather the leaves would all crumble to pieces in the attempt. By this means a tobacco house may be filled two, three, or four times in the year. Every night the negroes are sent to the tobacco house to strip, that is to pull off the leaves from the stalk, and tie them up in hands or bundles. This is also their daily occupation in rainy weather. In stripping, they are careful to throw away all the ground leaves and faulty tobacco, binding up none but what is merchantable. The hands or bundles thus tied up are also laid in what are called a bulk, and covered with the refuse tobacco or straw to preserve their moisture. After this, the tobacco is carefully packed in hogsheads, and pressed down with a large beam laid over it, on the ends of which prodigious weights are suspended, the other end being inserted with a mortice in a tree, close to which the hogshead is placed. This vast pressure is continued for some days, and then the cask is filled up again with tobacco until it will contain no more, after which it is headed up and carried to the pubic warehouses for inspection. At these warehouses two skilful planters constantly attend, and receive a salary from the public for that purpose. They are sworn to inspect with honesty, care, and impartiality, all the tobacco that comes to the warehouse, and none is allowed to be shipped that is not regularly inspected. The head of the cask is taken off, and the tobacco is opened by means of large, long iron wedges, and great labour, in such places as the inspectors direct. After this strict attentive examination, if they find it good and merchantable, it is replaced in the cask, weighed at the public scales, the weight of the tobacco and of the cask also cut in the wood on the cask, stowed away in the public warehouses, and a note given to the proprietor, which he disposes of to the merchant, and he neither sees nor has any trouble with his tobacco more. The weight of each hogshead must be 950 lbs. nett, exclusive of the cask—for less a note will not be given. Under the name of a crop hogshead, however, the general weight is from 1,000 to 1,200 or 1,300 lbs. nett, but if the tobacco is found to be totally bad, and refused as unmerchantable, the whole is publicly burnt in a place set apart for that purpose. However, if it be judged that there is some merchantable tobacco in the hogshead, the owner must unpack the whole publicly on the spot, for he is not permitted to take any of it away again, and must select and separate the good from the bad; the last is immediately committed to the flames, and for the first he receives a transfer note, specifying the weight, quality, &c. This great and very laudable care was taken by the public to prevent frauds, which, however, was not always effectual, for, even with all these precautions, many acts of iniquity and imposition were committed.