Such a comfort to busy women! CALUMET BATTERS CAN WAIT

Mix batter ... wrap tightly

Store in a cold place

Bake when you please ... without last minute bustle

Cake Batter on hand in the icebox! Muffin batter! Cooky dough! Ready to slip into the oven and bake whenever you want them.

Fresh, hot, good things for dinner without the fuss and flurry of last minute mixing! Three or four hot desserts for week-end meals from one batter mixing! No more cake failures because of ringing doorbells and children’s demands just when a batter is ready for the oven.

Calumet batters can wait—for moments or for days! This is another wonderful advantage that Calumet’s Double-Action brings you. For even when you store cake batter for days, you can count on perfect lightness when you bake it.

If baking is to be delayed only an hour or so, slip the bowl or pan of batter into the refrigerator. To store longer, follow directions below. Turn to page 11 for a large quantity cake recipe that will give you batter for three quick desserts—a real Miracle Cake.

1. Mix Calumet batter, pour in pan; cover tightly, first with a damp cloth, and then with waxed paper. Tie securely.

2. Store batter in a cold place until you are ready to bake. Calumet’s second action will be held in reserve until the batter reaches the heat of the oven.

3. Unwrap pans and bake as usual. Results will be perfect—delicately light, tender, fine and velvety in texture. How delightful to serve things fresh-baked—hot—delicious, without one bit of last-minute fuss and flurry ... thanks to Calumet’s remarkable Double-Action.

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