The cake and biscuit bookThe New Cookery BooksReading editionChapter navigation17 reading sectionsGo to chapterChoose a chapter…The New Cookery BooksTHE NEW COOKERY BOOKS.PrefaceGeneral Directions for Cake-MakingSponge CakesWhite CakesLayer Cakes and FillingsVarious CakesFruit CakesIcingsGingerbreadCakes made with YeastFried CakesLittle Cakes and Sweet BiscuitsBreakfast and Tea CakesSchoolroom CakesIndexBeginning of this editionNext chapter →THE NEW COOKERY BOOKS.All chapters and sections (17)The New Cookery BooksTHE NEW COOKERY BOOKS.PrefaceGeneral Directions for Cake-MakingSponge CakesWhite CakesLayer Cakes and FillingsVarious CakesFruit CakesIcingsGingerbreadCakes made with YeastFried CakesLittle Cakes and Sweet BiscuitsBreakfast and Tea CakesSchoolroom CakesIndexII The Cake and Biscuit Book◇THE NEW COOKERY BOOKS. →