The cake and biscuit book
Read The cake and biscuit book by Elizabeth Douglas online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. The New Cookery Books2. THE NEW COOKERY BOOKS.3. Preface4. General Directions for Cake-Making5. Sponge Cakes6. White Cakes7. Layer Cakes and Fillings8. Various Cakes9. Fruit Cakes10. Icings11. Gingerbread12. Cakes made with Yeast13. Fried Cakes14. Little Cakes and Sweet Biscuits15. Breakfast and Tea Cakes16. Schoolroom Cakes17. Index