The Business of Being a Housewife
- Subtitle
- A Manual to Promote Household Efficiency and Economy
Read The Business of Being a Housewife by Leona A. (Leona Alford) Malek online. Browse the complete text, chapters and notes.
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Table of contents
1. The Business of Being a Housewife2. THE BUSINESS OF BEING A HOUSEWIFE3. MAKING YOUR DREAMS COME TRUE4. SELECTING FOODS FOR QUALITY AND VARIETY5. STANDARD CUTS OF BEEF6. VEAL PORK LAMB AND MUTTON7. U.S. GOVERNMENT MEAT INSPECTION8. GREAT VARIETY OF MEAT CUTS9. BEEF THE FAVORITE MEAT10. POULTRY11. MAIN DISHES FOR MANY MEALS12. EXTRA MEAT PORTIONS13. HAM AND BACON14. MILK THE COMPLETE FOOD15. TISSUE BUILDING FOODS16. THE TASTY SAUSAGE17. READY TO SERVE MEATS18. FATS FOR SPREADS AND COOKING19. FRUITS TO COMPLETE THE MEAL20. THE HOUSEWIVES’ CHOOSING LIST OF ARMOUR’S DEPENDABLE PRODUCTS THAT MAKE THE QUALITY PANTRY COMPLETE21. HOW TO PREPARE FOODS22. MEAT COOKERY23. A FEW MEAT RECIPES24. HOW TO COOK POULTRY25. SALADS26. SOME HEARTY MEAT SUBSTITUTES27. VEGETABLE COOKERY28. CAKE MAKING29. PASTRIES30. CEREALS AND FRUITS31. BREAD MAKING32. SUGGESTIONS FOR SPECIAL OCCASIONS33. THE POPULAR SANDWICH34. FEEDING THE YOUNGER GENERATION35. TO HELP THE HOSTESS36. FOOD VALUES37. GENERAL HOUSEHOLD APPLIANCES38. TIME TABLES WEIGHTS AND MEASURES39. INDEX