THE BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT

Including a large variety of Modern Recipes

FOR

BREAD — TEA CAKES — HARD AND FANCY BISCUITS — BUNS — GINGERBREADS — SHORTBREADS — PASTRY — CUSTARDS — FRUIT CAKES — SMALL GOODS FOR SMALL MASTERS — CONFECTIONS IN SUGAR — LOZENGES — ICE CREAMS — PRESERVING FRUIT — CHOCOLATE, ETC., ETC.

WITH REMARKS ON

THE ART OF BREAD-MAKING

AND

CHEMISTRY AS APPLIED TO BREAD-MAKING

BY

ROBERT WELLS

PRACTICAL BAKER, CONFECTIONER, AND PASTRYCOOK, SCARBOROUGH

Second Edition, with Additional Recipes.

LONDON CROSBY LOCKWOOD AND SON 7, STATIONERS’ HALL COURT, LUDGATE HILL 1890

[All rights reserved.]