The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
- Subtitle
- Including a Large Variety of Modern Recipes
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Table of contents
1. THE BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT2. PREFACE.3. I. INTRODUCTORY CHAPTER.4. II. GENERAL REMARKS ON BAKING.5. III. BREAD, TEA CAKES, BUNS, ETC.6. IV. GINGERBREAD, PARKINGS, SHORTBREAD, ETC.7. V. HARD BISCUITS.8. VI. FANCY BISCUITS, ALMONDS, ETC.9. VII. PASTRY, CUSTARDS, ETC.10. VIII. FRUIT CAKES, BRIDE CAKES, ETC.11. IX. HANDY WHOLESALE RECIPES FOR SMALL MASTERS.12. X. CONFECTIONS IN SUGAR-BOILING.13. XI. COLOURING SUGAR.14. XII. LOZENGES.15. XIII. ICE CREAMS.16. XIV. PRESERVING FRUITS.17. XV. CHOCOLATE.18. INDEX.