Book 2 — Toasting Bread over an Open Fire
Reading edition
Having experienced some difficulty in obtaining good toast over a gas or open fire I tried the following plan with good results: An old tin pan was placed over the flame and the ordinary wire bread toaster clasping the slice of bread was held about 1/2 in. from the pan. In a few minutes the toast was crisp and ready to serve.—Contributed by Katy Doherty, New York City.