Part 3 — Knife Holder on a Frying Pan

Instead of laying a knife on the stove or carrying it to a table or elsewhere while frying anything in a pan, make a clip to fit the edge of the pan for holding the knife when it is not in use. The clip is easily made of brass wire and when attached to a frying pan it will save many steps.—Contributed by John C. Harlacker, Jr., Cumberland, B. C.

The Shape of the Clip and Manner of Attaching It to a Frying Pan