INDEX
Reading edition
A
Acerbi, 8
Acidity of milk, 64
Adametz on keffir, 92
Albumen, 52
Alcoholic fermentation, 17, 84
Allen & Hanbury's apparatus, 132
American incubating apparatus, 149
Analysis of milk, 48, 61
Aneyza Bedouins, 2
Arabs, 2
Arakà, 106
Ash of milk, 56
B
Bacillus acidi lactici, 107, 112
Bacillus acidophilus, 110, 112
Bacillus bulgaricus, 39, 46, 82, 108, 110, 123, 154
Bacillus casei, 113
Bacillus caucasicus, 92, 94, 95, 119
Bacillus caucasina, 39
Bacillus coli, 45
Bacillus esterificans, 96
Bacillus keffir, 96, 97
Bacillus lebenis, 105
Bacillus matzoon, 109, 110
Bacillus of long life, 46
Bacillus putrificus, 122
Bacillus subtilis, 90, 92, 107
Bacteria in milk, 76
Bacteriology of fermented milks, 84
Bacterium acidi lactici, 92, 96
Bacterium aërogenes, 92, 96
Bacterium coli commune, 119, 122
Bacterium sardous, 110, 111
Balkan Peninsula, 4
Bedouins, 2
Beijerinck on keffir, 91
Biestings, 63
Biology of the keffir grain, 90
Blood, water contents of, 50
Bourgoul, 6
Bulgarian maya, 10, 109
Bulgaricus group, cultural characteristics of, 115
Burckhardt, 6
Butin, 51
Butyric acid fermentation, 16
Butyrin, 51
C
Camels' milk, 2
Caprinin, 51
Capronin, 51
Caprylin, 51
Carrick on koumiss, 18
Casein, 52, 53
Centenarians in Servia, Bulgaria, and Roumania, 41
Chatterjee on Dadhi, 38
Chemistry of milk, 47
Chocolate preparations and the soured-milk bacillus, 137
Citrates in milk, 57
Clay, Paget & Company's apparatus, 132
Coagulation of casein, 59
Colitis, 45
Colostrum, 63
Constituents of milk, 48
Continuous apparatus for producing soured milk, 81
Creamometer, 62
D
Dadhi, 15, 38
Dairy Machinery & Construction Company's apparatus, 80, 82
Dairy Outfit Company's apparatus, 145
Dairy Supply Company's apparatus, 143; steriliser, 148
Dirt in milk, 63
Diseases of keffir grains, 97
Dispora caucasia, 34, 90
Dried sour milk, 5
Duclaux, 51
E
Edgar's "Lactogenerator," 143
Eggs, yolk of, 52
Enteritis, 45
Enzymes in milk, 57
Equipment for town's dairy, 80
Essaulow on keffir, 89, 92
F
Fat of milk, 50
Ferments at the altar, 3
Flügge, 35
Freshfield on keffir, 33
Freudenreich, 92
G
Gaseous fermentation, 84
Gay-Lussac, 17
Gioddu, 107
Globulin, 54
Grieve, Dr. John, on koumiss, 19
H
Hammerstein on keffir, 89
Handling of milk, 68
Health and disease, 151
Hearson & Company's "Lactobator," 141
Hebrews, 3
Houran, inhabitants of, 6
Hueppe, 16
Hutchinson, Dr. H. B., bacillus from English market milk, 120
Hutchison on koumiss, 30
I
Ice chest, 136
Impure cultures, 158
Incubators, 141
India, 1
International Dairy Federation, 68
J
Jebours, 3
K
Kalmucks, 20
Keffir, 15, 32, 85; old, 88
Keffir grain, biology of, 90
Kephir, 34, 85. See also Keffir.
Keshk, 6
Keshk-leben, 6
Koumiss, 15, 18; Bogoyavlensky's method of preparation, 28, 98; analysis, 102; artificial, 102
Krannhals on keffir, 91
Kuntze, 95
L
Lactic acid, bacillus, 16; cultures, 55; fermentation, 16, 84; Ferments apparatus, 131
"Lacto" apparatus, 145
"Lactobacilline," 158
Lactobac. caucasicus, 91
Lactobacillus keffir, 94
Lactometer, 64
Lapland, 8
Laurin, 51
Layard, 2
Leben, 15, 37, 104
Leben Raïb, 104
Lecithin, 52
"Le Ferment" apparatus, 128
Liebig, 17
Longevity, 155
M
Mares' milk, 24
Matzoon, 15, 38, 106
Maya, 42; Bulgarian, 10
Maya Bulgare Company's apparatus, 131
Meeresy, 5
Metchnikoff, 34, 40, 44, 121, 158, 163
Micro-organisms, discovery of, 13
Middle Ages, 13
Milk-filling apparatus for bottles, 82
Milk, general properties of, 57; of different animals, 60; supply of the United Kingdom, 69; industry in the United States, 71; management, 74
Mitscherlich, 17
Myristin, 51
N
Neolithic times, 1
Nikolaiewa, 95
Nitrogenous constituents of milk, 52
O
Ojràn, 106
Olein, 51
Oxygala of Pliny, 4
P
Paleolithic times, 1
Palmitin, 51
Pasteur, 14, 78
Pasteurisation, 78
Pelouze, 17
Pilaff of rice, 5
Pina, 21
Podowyssowski on keffir, 87
Preparation, of soured milk, 81; in the house, 125; in the dairy, 139
Primary cooler, 78
Proteids, 53
Pyrenees, 4
R
Reindeer's milk as soured milk, 8
Rubruquis, William de, 19
S
Saccharomyces cerevisseæ, 90
Saccharomyces keffir, 32, 33, 91, 93, 94
Sakwaska, 88
Sale of Food and Drugs Act, 1899, 49
Scheele, 17
Scholl on keffir, 91
Scythians, 18
Secondary cooler, 79
Shammar Bedouins, 2
Sheneena, 2
Skolotowski on keffir, 86
Smith, Professor Robertson, 3
Soured milk, in the house, 125; in the dairy, 139; in health and disease, 151; from impure cultures, 158; use of, 159
Souring of milk, 47, 54
Specific gravity of milk, 65
Stearin, 51
Steriliser, 148
Streptobacilli lebeni, 39
Streptobacillus lebenis, 111
Streptococcus a, 93, 94
Streptococcus acidi lactici, 95, 96
Streptococcus b, 93, 94
Streptococcus lacticus, 92, 93, 122, 124
Sugar of milk, 54
Sugar preparations and the soured-milk bacillus, 137
Suter-Naef on Swiss koumiss, 26
Swedish whey cheese, 60
Swiss hard cheese, 113
Symptoms of disease, 161
T
Temperature allowances when testing milk, tables of, 66
Town's dairy equipment, 80
Transmission of disease by milk, 72
U
United Kingdom, milk supply of, 69
United States, milk industry of, 71
Urgoutnik, 43
V
Van Leeuwenhoek, 13
Variation limits of milk, 49
Vedas, 1
"Veronelle" apparatus, 132
Vina, 21
Vinous fermentation, 17
W
Willows Refrigerating Company's apparatus, 144, 145
Wilson on koumiss, 23
Y
Yoghourt, 9, 42, 46, 107
Yoghourt bacillus, 109
Z
Zakvaska, 42