Contents of Appendix.
Reading edition
Page.
Manufacture of Glycerine,249
Test for Alcohol in Essential Oils,251
Detection of Poppy and other drying Oils in Almond and Olive Oil,252
Coloring matter of Volatile Oils,253
Artificial Preparation of Otto of Cinnamon,254
Detection of Spike Oil and Turpentine in Lavender Oil,255
The Orange Flower Waters of Commerce,255
Concentrated Elder Water,256
Arnall on Spirits of Wine,256
Purification of Spirits by Filtration,259
Cobb on Otto of Lemons,260
Bastick on Benzoic Acid,263
On the Coloring matters of Flowers,267
Bleaching Bees' Wax,274
Chemical Examination of Naples Soap,275
Manufacture of Soap,275
How to Ascertain the Commercial Value of Soap,277
On the Natural Fats,281
Perfumes as Preventives of Mouldiness,284
Bastick on Fusel Oil,285
Bastick's Pine Apple Flavor,286
Wagner's Essence of Quince,288
Preparation of Rum-ether,289
Artificial Fruit essences,289
Volatile Oil of Gaultheria,291
Application of Chemistry to Perfumery,293
Correspondence from the Journal of the Society of Arts,298
Quantities of Ottos yielded by various Plants,303
French and English Weights and Measures compared,304