Front matter
Reading edition
THE ART OF COOKERY MADE EASY AND REFINED.
THE ART OF COOKERY MADE EASY AND REFINED;
COMPRISING AMPLE DIRECTIONS FOR PREPARING EVERY ARTICLE REQUISITE FOR FURNISHING THE TABLES OF THE NOBLEMAN, GENTLEMAN, AND TRADESMAN. BY
JOHN MOLLARD, Cook;
Lately one of the Proprietors of Freemasons' Tavern, Great Queen Street, Lincoln's Inn Fields; now removed to Dover Street, Piccadilly, formerly Thomas's. SECOND EDITION. LONDON: PRINTED FOR THE AUTHOR, AND SOLD BY J. NUNN, GREAT QUEEN STREET, LINCOLN'S INN FIELDS, AND ALL BOOKSELLERS IN TOWN AND COUNTRY. 1802. T. Bensley, Bolt Court, Fleet Street.