SALMON LOUIS

1 pound can salmon

1 head lettuce

2 tomatoes, cut in sixths

Louis dressing

2 hard-cooked egg yolks, sieved

Drain and flake salmon. Shred lettuce and place in a shallow salad bowl. Arrange salmon over the lettuce. Around the edge place the tomatoes. Serve with Louis dressing and hard-cooked egg yolk. Serves 6.

LOUIS DRESSING

½ cup mayonnaise or salad dressing

2 tablespoons whipping cream

2 tablespoons chili sauce

2 tablespoons chopped green pepper

2 tablespoons chopped green onions

2 hard-cooked egg whites, chopped

1 tablespoon chopped olives

½ teaspoon lemon juice

Dash salt

Dash pepper

Combine all ingredients and chill. Serves 6.

Salmon salads delight smart San Francisco—try one tonight

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