Take a Can of Salmon
United States. Bureau of Commercial Fisheries
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Table of contents
1. Front matter2. SALMON APPETIZERS AND DIPS (RECIPES ON PAGE 16)3. SALMON MOUSSE4. SALMON CHOWDER5. SALMON CREPES BAYOU6. SALMON CURRY7. SALMON RICE WITH KEBABS8. SALMON BROCCOLI PIE9. SALMON CASSOULET10. SALMON FLORENTINE11. SALMON BURGERS12. SALMON CABBAGE VINAIGRETTE13. SALMON LOUIS14. SALMON SOUFFLÉ15. SALMON SOUTHERN CORNBREAD16. SALMON BUFFET (FRONT COVER)17. SALMON SALAD (INSIDE FRONT COVER)18. APPETIZERS AND DIPS19. SALMON TART (BACK COVER)20. SALMON TETRAZZINI (BACK COVER)21. SALMON PASTA (BACK COVER)22. Transcriber’s Notes