TIME TO CUT THE SEED CROP.

Opinions of extensive growers of sweet clover differ as to the proper stage at which to cut the seed crop. Some believe that it should be cut when the pods on the lower branches have turned dark brown to black, while others maintain that it is best to wait until the seed on the upper portions of the plants is mature. The time of cutting the seed crop should be governed largely by the machinery which is to be used. If the plants are to be harvested with a self-rake reaper or a grain binder, they should be cut when approximately three-fourths of the seed pods have turned dark brown to black. At this time some flowers and many immature pods will be found on the plants, but the field will have a brownish cast. If the crop is not cut until the seed pods on the uppermost branches have matured, most of the pods on the lower branches will have shattered.

It is the practice in regions where a grain header is employed to permit the plants to become somewhat more mature before cutting the seed crop than in sections where other machines are used. More seed is shattered when the plants are cut at the latter stage, but this is not necessarily a loss, as the grain header is employed for the most part in semiarid regions, where the shattered seed is depended upon to reseed the land.