INDEX

APPETIZERS AND RELISHES:Page

Bouchee Cases18

Bonne Bouchee19

Bouchees of Caviare, Olives and Mayonnaise19

Bouchees of Sardines19

Bouchees of Sausage or Tongue19

Canapés, The Making of19

Anchovy Canapés20

Caviare Canapés20

Hot Cheese Canapés20

Cheese and Crackers Canapés20

Cheese Toast Sandwiches20

Cracker Crisps21

Deviled Crackers21

Diables à Cheval21

Nut Appetizers21

Salted Almonds21

Deviled Almonds22

Roasted Chestnuts22

Salted Chestnuts22

Deviled Chestnuts22

BEEF:

Bullock's Heart61

Stewed Bullock's Heart61

Filet of Beef61

Hamburg Steak62

Pot Roast63

Rib Roast of Beef63

Roast Round of Beef in Paper Bag64

Sauer Braten64

Beef Steak65

Toledo Beef Steak65

Stuffed Roast Beef or "Mock Duck"65

CAKES:

Cheese Cakes104

Cinnamon Cake105

English Fairy Cakes105

Fruit Cookies106

Mrs. Godfrey's Soft Ginger Bread106

Good Friday Cake106

German Honey Cakes107

Pecan Kisses107

Mrs. Kelder's Loaf Cake107

Hickory Nut Macaroons108

Walnut Macaroons108

Maple Sugar Cake108

Molasses Coffee Cake108

Nut Cake108

Oatmeal Cakes109

German Peach Cake109

Pork Cake109

Potato Chocolate Cake110

Potato Caramel Cake110

Auburn Pound Cake111

Raisin Nut Cake111

Sour Cream Cake111

CHEESE AND EGG DISHES:

Cheese Balls with Tomato Sauce87

Cheese Fritters to Serve with Salad Course87

Pepper Cheese87

Cheese Ramekins88

Cheese and Eggs88

Baked Eggs88

Baked Eggs with Cheese88

A Paper Bag Omelette88

Cheese Omelette89

Swiss Eggs89

Eggs in Tomato Cups89

FISH (also see Shell Fish):

Filet of Bass31

Baked Blue Fish31

Bloaters, A Breakfast Dish of31

Cat Fish32

Codfish Cones32

Codfish à la Crême32

Eels, Paper Bagged33

Flounder à la Meuniére33

Filets of Flounder34

Finnan Haddie34

Fish Cakes34

New England Fish Pie35

Fish Soufflé35

Planked Fish Bag Cooked36

Halibut à la Poulette37

Herring au Gratin37

Herrings with Herbs37

Kedgeree37

Kippered Mackerel with Fine Herbs38

Salmon Loaf38

Scalloped Salmon38

Salmon Soufflé39

Baked Shad39

Shad Roe39

Smelts40

Bagged Weak Fish40

White Fish Planked41

FISH SAUCE (also see Sauces and Gravies):

Anchovy Sauce42

Quick Bearnaise Sauce42

Bearnaise Sauce42

Brown Sauce43

Curry Sauce43

Egg Sauce43

Sauce Hollandaise43

Egg Sauce Made from the Hollandaise44

Lobster Sauce44

Maitre d'Hotel Butter44

Sauce for Broiled Shad à la Murray45

Parsley Butter45

Sauce Tartare45

FRUITS:

Baked Apples112

Baked Apple Dumplings112

Cold Baked Apples with Rum112

Cinnamon Apples113

Apples Stuffed with Figs113

Baked Apples and Nuts113

Raisin Apples114

Baked Apple Sauce114

Baked Bananas114

Stuffed Dates114

Baked Gooseberries114

Baked Peaches114

Baked Pears115

Baked Plums115

Baked Quinces115

Baked Raisins115

Chestnut Patties115

GAME (see Poultry and Game):

LAMB AND MUTTON:

Breast of Lamb with Tomato Sauce67

Lamb Chops67

Lamb or Mutton Cutlets with Tomatoes67

Lamb Fry68

Lamb's Kidney68

Leg of Mutton Cooked in Cider68

Mutton Chops and Sausage68

Ragout of Lamb68

Roast Leg of Lamb69

A Genuine Irish Stew69

PASTRY:

Plain Pie Crust116

Apple Pie117

Deep Apple Pie with Cream Cheese117

Cranberry Pie118

Cranberry and Raisin Pie118

Lemon Pie118

Mince Pie118

Mock Mince Pie119

Pecan Pie with One Crust119

Real Old-Fashioned Pumpkin Pie119

Individual English Apple Tart120

Colonial Pumpkin Tartlets121

Apple and Cheese Turnovers121

Apricot or Plum Jam Turnovers122

Mince Turnovers122

PORK IN VARIED FORMS:

Bacon and Apples70

Bacon and Bananas70

Bacon and Calf's Liver70

Baked Pork Chops70

Pork Chops and Sweet Potatoes70

Ham and Scalloped Potatoes71

Ham, Spinach and Lamb Chops71

Stuffed Fresh Ham or Shoulder72

Roast Loin of Pork72

Roast Spare-Rib72

Baked Sausage with Apples72

Baked Sausage and Potato72

Baked Sausage with Toast73

Baked Sausage with Tomatoes73

Tenderloin of Pork73

POULTRY AND GAME:

Capon47

Chicken with Parsnips48

Chicken à la Baltimore48

Chicken Croquettes48

Paper Bagged Chicken49

Chicken Pie49

Paste for Chicken Pie50

Chicken Rissoles50

Roast Chicken50

Saute of Chicken with Mushrooms50

Smothered Chicken51

Ducks with Banana Dressing51

Canvas Backs51

Chicken, Italian Style52

Roast Wild Duck52

Roast Wild Duck, Ohio Style53

Frogs' Legs53

Paper Bag Roast Goose53

Sage and Potato Stuffing54

Bag Roasted Young Guinea Fowl54

Bag Broiled Young Guinea Hen55

Quail55

Stuffed Quail56

Rabbit Cookery56

Barbecued Rabbit56

Roast Rabbit57

Stewed Rabbit57

Reed Birds58

Squab58

Barbecued Squirrel, (Southern Style) 58

Turkey à la Bonham59

Venison60

Venison Steak60

PUDDINGS AND PUDDING SAUCES:

Almond Pudding125

Apple and Fig Pudding125

Banana Pudding125

Farmer's Plum Pudding126

Peach Betty126

Peach Cobbler126

Peach Roly-Poly127

Plum Roly-Poly127

Rye Bread Pudding127

Tapioca Apple Pudding128

A White Plum Pudding128

Caramel Sauce128

Cornstarch Pudding Sauce129

Cream Sauce129

Cream Sauce à la Hotel Astor129

Delicious Fruit Sauce for Plum Pudding129

Hard Sauce for Plum Pudding129

Molasses Sauce130

RECOOKED DISHES:

Beef Steak Left Overs83

Chicken Croquettes83

Mock Fried Oysters84

Turkey Croquettes84

Edinboro Hot Pot84

Individual Meat Pies85

English Pasties85

Olla Podrida Pie85

Oyster Bundles86

SAUCES AND GRAVIES:

Bignon's Sauce78

Bread Sauce78

Brown Sauce78

Celery Sauce79

Currant Jelly Sauce79

Curry Sauce79

Hollandaise Sauce79

Horseradish Sauce80

Maitre d'Hotel Butter80

Mexican Sauce80

Mint Sauce for Roast Lamb80

French Mustard Sauce, Creole Style81

Mustard Sauce for Cold Meat81

Onion Sauce81

Spanish Sauce81

Thick Tomato Sauce82

Sauce Tartare82

SHELL FISH:

Clam Pies26

Roast Clams26

Crabs, Soft and Hard26

Creamed Crabs27

Crabs Deviled à la William Penn27

Crab Meat au Gratin27

Crab Flakes au Gratin28

Lobster Chops28

Coquilles of Lobster28

Lobster in Shells29

Mussels au Gratin29

Boxed Oysters (Virginia Style)29

Spindled Oysters and Bacon30

SHORT CAKES:

Banana Short Cakes123

Peach Short Cake123

Rhubarb Short Cake124

Old-Fashioned Strawberry Short Cake124

SOUP ACCESSORIES:

Bread Sticks23

Croutons Toasted23

Crisped Crackers23

Egg Balls23

Forcemeat Balls, or Quenelles24

VEAL:

Baked Calf's Liver74

Calves' Brains in Tempting but Inexpensive Ways74

Breaded Brains74

Sweetbreads75

Baked Sweetbreads75

Sweetbreads with Bacon75

Larded Sweetbreads75

Sweetbreads Straight76

Vealettes76

Veal Loaf76

Shoulder of Veal Stuffed and Braised77

VEGETABLES:

Asparagus90

Asparagus with Cheese90

Lima Beans90

String Beans, Oriental Style91

Boston Baked Bean Cakes91

Bean Croquettes91

German Cabbage92

Cabbage Hot Slaw92

Carrots92

Carrot Saute92

Dolmas99

Stuffed Eggplant93

Lentil Cutlets93

Mushrooms93

Baked Onions94

Stuffed Baked Onions94

Onions with Cheese94

Parsnips94

Green Peas94

Stuffed Peppers95

Peppers with Cream Fish96

Baked Irish Potatoes96

Baked Potatoes without their Coats or Jackets96

Potatoes en Surprise96

Potatoes Farci97

Sauer Kraut97

Waldorf Sauer Kraut97

Sweet Potatoes and Bacon97

Sweet Potato Straws98

Sweet Potato en Brochette98

Spinach98

Summer Squash in Butter98

Stuffed Summer Squash98

Stuffed Tomatoes with Cream98

Turnips99

Turnip Balls99

Stuffed Vine Leaves or Dolmas99

WARM BREADS, BISCUITS, MUFFINS, ETC.:

Baking Powder Bread101

Bannocks101

Baking Powder Biscuits101

Egg Biscuits102

Maple Biscuits102

Nut Biscuits102

Raisin Biscuits103

Hot Cross Buns103

Warmed Over Breads103

OVAL WOOD Cookery Dishes

Should be Used in All Paper Bag Cooking

They are as Important as the Bags

Because they conserve all the delicate meat and vegetable juices, adding a savory flavor to everything cooked in them.

With our Cookery Dishes you can give to all meats the delicious taste which has heretofore been secured only by planking steaks and fish.

The sweet wood—we use sugar-maple only—is always fresh, giving an effect that cannot be maintained permanently by the ordinary plank.

Everything that can be cooked in a paper bag tastes better if you use our Cookery Dishes also.

ASK YOUR DEALER ABOUT THEM

They are packed in cartons suitable for all purposes, assuring the delivery of clean and sanitary dishes in your kitchen.

THE OVAL WOOD DISH COMPANY Delta, Ohio 127 Franklin St., New York 436 Gravier St., New Orleans Manufacturers of "O.W.D." Butter Dishes, Picnic Plates, and Clothes Pins

Refined Vegetable Oil

Is recommended by physicians and culinary experts in place of butter and animal fats for all cooking; it is more healthful and economical.

Wesson Snowdrift Oil

The Best Refined Vegetable Oil Is Unexcelled for Greasing Paper Bags

Enlarge.You can buy many different kinds of vegetable oils, but you can't get anything equal to Wesson Snowdrift Oil. It is refined by the Wesson process (the only process yet discovered for properly refining vegetable oils) and we control that process. No other manufacturer can use it. ¶Wesson Snowdrift Oil has just the right smoothness and consistency to make rich and delicious salad dressings. AT ALL GROCERS On request, we will mail you our Wesson Snowdrift Oil book of 150 recipes. Please mention your grocer's name. ——————————— The Southern Cotton Oil Company Dept. B 24 Broad Street, New York, N. Y. Savannah Chicago New Orleans San Francisco

The Cookery Bag Clip

is the only successful device for effectually closing Paper Cookery Bags

The projecting lips permit the clips to slip on to the bags easily; the free ends projecting outwardly prevent the clips slipping off the bag when in use.

Made by THE OAKVILLE COMPANY Waterbury, Conn. Makers of Sevran Pins and the Clinton and Damascus Safety Pins.