Front matter
Reading edition
Note: Images of the original pages are available through Internet Archive. See http://archive.org/details/standardpaperbag00telfrich
Transcriber's Note: This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else. The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two.
STANDARD PAPER-BAG COOKERY
By EMMA PADDOCK TELFORD
Adapted to the Needs of American Housewives
Now good digestion wait on appetite, and health on both, Macbeth III, 4.
STANDARD PAPER-BAG COOKERY
BY EMMA PADDOCK TELFORD Household Editor of The Delineator, New Ideas, and The Designer NEW YORK CUPPLES & LEON COMPANY
Copyright, 1912, by CUPPLES & LEON COMPANY