SOYER’S SULTANA’S SAUCE, Analysed by Dr. Hassall.
Reading edition


I HAVE examined with much care several samples of M. Soyer’s New Eastern or Sultana Sauce, and I am of opinion that it is an excellent preparation. While it is a good stomachic, its flavour is delicious; moreover the ingredients of which it is composed are of the purest and most wholesome description.
ARTHUR WILLIAM HASSALL, M.D., Author of “Food and its Adulterations,” “Adulterations Detected,” &c. &c.
8, Bennett Street, St. James’s Street, 14th August, 1857.


SOLE AGENTS—MESSRS. CROSSE AND BLACKWELL.


FOOTNOTES:
Typographical errors corrected by the etext transcriber:
martys to the science of cookery=> martys to the science of cookery {pg 17}
a letter of introducton=> a letter of introduction {pg 40}
M. Giraldo, who had superintended the disembarkation=> Mr. Giraldo, who had superintended the disembarkation {pg 62}
transcendantly beautiful=> transcendently beautiful {pg 163}
being but meagrely=> being but meagerly {pg 238}
it wont take you ten minutes=> it won’t take you ten minutes {pg 286}
he created quited a sensation=> he created quite a sensation {pg 334}
I cannot recal where=> I cannot recall where {pg 345}
becomes more nutritous=> becomes more nutritious {pg 514}
cut very then=> cut very thin {pg 517}
a little cayanne=> a little cayenne {pg 549}
in his vists to the above=> in his visits to the above {pg 577}
good opportuties of fully=> good opportunities of fully {pg 582}
Fouth Division=> Fourth Division {pg 583}
don’t recal those things=> don’t recall those things {pg 332}
Eggs au Mivoir with Ham or Bacon, 546=> Eggs au Miroir with Ham or Bacon, 546 {index}