Soyer's Culinary CampaignERRATA.Reading editionChapter navigation49 reading sectionsGo to chapterChoose a chapter…Front matterSOYER’S CULINARY CAMPAIGN. BEING HISTORICAL REMINISCENCES OF THE LATE WAR. WITH THE PLAIN ART OF COOKERY FOR MILITARY AND CIVIL INSTITUTIONS, THE ARMY, NAVY, PUBLIC, ETC. ETC.PREFACE.ERRATA.INTRODUCTION. A SUPPER AT THE “ALBION,” AND ITS CONSEQUENCES.Chapter I · BY RAIL AND COACH TO VIRGINIA WATER.Chapter II · A SUMMONS TO STAFFORD HOUSE.Chapter III · OFF TO THE WAR.Chapter IV · DELIGHTS OF TRAVEL.Chapter V · COMFORT ON SHORE AND PENANCE AT SEA.Chapter VI · THE LAND OF THE MOSLEM.Chapter VII · A BIRD’S-EYE VIEW OF CONSTANTINOPLE FROM PERA.Chapter VIII · FIRST VIEW OF THE SCENE OF ACTION.Chapter IX · COMMENCEMENT OF THE CULINARY CAMPAIGN.Chapter X · A TOUR ROUND THE KITCHENS.Chapter XI · FIRST OPERATIONS.Chapter XII · THE SCUTARI MISSION ACCOMPLISHED.Chapter XIII · DEPARTURE FOR THE CRIMEA.Chapter XIV · COMMENCEMENT OF MY CAMPAIGN IN THE CRIMEA.Chapter XV · THE ENGLISH AND TURKISH COMMANDERS-IN-CHIEF.Chapter XVI · A NEW ENEMY.Chapter XVII · RECEPTION AT ENGLISH AND FRENCH HEAD-QUARTERS.Chapter XVIII · A UNIVERSAL CALAMITY.Chapter XIX · HAPS AND MISHAPS IN CAMP.Chapter XX · EXPEDITIONS ON HORSE AND ON FOOT.Chapter XXI · MATTERS GRAVE AND GAY.Chapter XXII · PREPARATIONS FOR ANOTHER TRIP.Chapter XXIII · OUR STEAM VOYAGE IN THE “LONDON.”Chapter XXIV · THREE WEEKS AT SCUTARI.Chapter XXV · FESTIVITIES AT SCUTARI AND VISITS TO FRENCH HOSPITALS.Chapter XXVI · MY SECOND TRIP TO THE CRIMEA.Chapter XXVII · CAMP LIFE AT HEAD-QUARTERS.Chapter XXVIII · MY GREAT FIELD DAY.Chapter XXIX · THE EIGHTH OF SEPTEMBER.Chapter XXX · FALL OF THE DOOMED CITY.Chapter XXXI · ILLNESS AND CHANGE OF SCENE.Chapter XXXII · CAMP OF THE FOURTH DIVISION.Chapter XXXIII · HOSTILITIES AT TABLE.Chapter XXXIV · CRIMEAN FESTIVITIES.Chapter XXXV · LAST DAYS OF BRITISH OCCUPATION OF THE CRIMEA.Chapter XXXVI · LAST SCENE OF THIS EVENTFUL HISTORY.ADDENDA.ARMY RECEIPTS. SOYER’S FIELD AND BARRACK COOKERY FOR THE ARMY.RECEIPTS FOR THE NEEDY.ANECDOTES, ETC.COPIES OF LETTERSUSEFUL INVENTIONSINDEX TO ADDENDA.SOYER’S SULTANA’S SAUCE, Analysed by Dr. Hassall.Previous chapter ←PREFACE.Next chapter →INTRODUCTION. A SUPPER AT THE “ALBION,” AND ITS CONSEQUENCES.All chapters and sections (49)Opening pagesFront matterOther sectionsSOYER’S CULINARY CAMPAIGN. BEING HISTORICAL REMINISCENCES OF THE LATE WAR. WITH THE PLAIN ART OF COOKERY FOR MILITARY AND CIVIL INSTITUTIONS, THE ARMY, NAVY, PUBLIC, ETC. ETC.PREFACE.ERRATA.INTRODUCTION. A SUPPER AT THE “ALBION,” AND ITS CONSEQUENCES.Chapters123456789101112131415161718192021222324252627282930313233343536Other sectionsADDENDA.ARMY RECEIPTS. SOYER’S FIELD AND BARRACK COOKERY FOR THE ARMY.RECEIPTS FOR THE NEEDY.ANECDOTES, ETC.COPIES OF LETTERSUSEFUL INVENTIONSINDEX TO ADDENDA.SOYER’S SULTANA’S SAUCE, Analysed by Dr. Hassall.In page 6, for “Little Jack,” read “Little Ben.”◇Page 32, line 12, for “I think,” read “She thinks.”◇Title Page A CULINARY CAMPAIGN BY A. SOYER ILLUSTRATED BY H. G. HINE.← PREFACE.INTRODUCTION. A SUPPER AT THE “ALBION,” AND ITS CONSEQUENCES. →
