PROTECTION OF WATER SOURCES FROM HOUSEHOLD WASTES
Reading edition
Under most farm conditions a safe place for the disposal of wastes is in the upper 3-foot layer of soil, where the action of bacteria tends to render it harmless. Tile disposal fields, such as are used with septic tanks, and earth-pit privies accomplish this if the water table remains several feet below the surface and if the location is remote from water supplies. Cesspools and other types of pits do not ordinarily confine contamination to their immediate vicinity and are not recommended except for special conditions.
Sewage or other wastes discharged into abandoned wells or other pits that reach to the water table or below it are almost certain to contaminate the ground water.
It is generally poor practice, and often illegal, to discharge wastes into surface streams. Streams do not necessarily purify themselves in 50 feet, 100 feet, or some other stated distance, as is commonly believed. They do tend to purify themselves over long distances through the action of sunlight, aeration, and other factors but may not be safe for domestic use for many miles below the source of pollution. Clear, sparkling water is not always safe drinking water. Streams in agricultural communities are subject to many sources of pollution and they are likely to become more contaminated as they merge into larger streams.