FRAPPÉS AND ICES
Reading edition
Apricot Frappé
1 cup sugar ½ cup white corn syrup 4 tbs. lemon juice 2 cups apricot pulp and juice 2 cups water
Cook syrup, 1 cup of water, and sugar together until mixture threads. Remove from fire and add lemon juice, one cup of water, and the canned or cooked apricots which have been mashed through a coarse sieve. Cool. Freeze.
Banana Frappé
1 cup sugar 6 tbs. pectin 2 cups water 2 bananas 1 cup orange juice 2 tbs. lemon juice
Boil sugar and 1 cup water, add liquid pectin. Remove from fire and add 1 cup water, orange and lemon juice, and the bananas which have been mashed through a coarse sieve. Cool. Freeze.
Coffee Frappé
7 cups clear coffee 1 cup sugar
Dissolve sugar with coffee and partially freeze. Serve in tall glasses with a tablespoon of whipped cream on top.
Fruit Frappé
4 cups cider 1 cup peach or apricot juice (canned) 1½ cups sugar 1 cup orange juice 1 cup pineapple (canned) ¼ cup lemon juice
Stir fruit juice with sugar until the sugar is dissolved. Freeze.
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Grape Juice Frappé
1½ cups sugar 3¼ cups water ¾ cup white corn syrup 3 tbs. pectin 6 tbs. lemon juice 1½ cups grape juice
Combine sugar, 1 cup water, syrup, and pectin and cook to boiling. Remove from fire, add lemon juice, grape juice, and 2¼ cups water. Cool and freeze.
Grape Juice Frappé
1 qt. grape juice 3 cups water ½ cup lemon juice 1 cup sugar
Boil water and sugar 5 minutes; add lemon juice and grape juice. Freeze.
Orange Frappé
1½ cups sugar ¾ cup white corn syrup 6 tbs. lemon juice 3 cups orange juice 1¾ cups water
Cook syrup, 1 cup water and sugar together until mixture threads. Remove from fire and add fruit juices and ¾ cup water. Chill. Freeze.
Orange Frappé
3½ cups water 2 cups sugar 3 cups orange juice ½ cup lemon juice
Grate rinds of three oranges and one lemon into sugar, add water, and boil five minutes. When cold add fruit juice. Freeze.
Pineapple Frappé
4 cups canned grated pineapple 2 cups sugar 3 cups water ½ cup lemon juice 1 tsp. pineapple extract
Boil water and sugar for 10 minutes. Pour the hot syrup over pineapple. When cold, add lemon juice and pineapple extract. Freeze.
Raspberry Frappé
2 qts. raspberries 1 qt. water 3 tbs. lemon juice 3¼ cups sugar
Press berries through sieve. Boil sugar and water together until sugar is dissolved. Cool. Add raspberry juice and lemon juice. Freeze.
Spiced Grapefruit Frappé
½ cup water 2 tbs. sugar 3 whole cloves 3½-inch sticks cinnamon 3 cups grape juice
Combine the water, sugar, and spices and boil 5 minutes. Cool, add to the grape juice and freeze until the frappé stage is reached, or about 3 hours. Stir at the end of the first 30 minutes and at intervals thereafter.
Mrs. D. N. Magruder, New Mexico.
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Strawberry Frappé
2 qts. strawberries 4 cups water 2½ cups sugar
Boil sugar and water for 5 minutes; wash and press strawberries through a sieve; measure 3 cups juice and pulp, add to syrup. Freeze.
Strawberry Frappé
1½ cups sugar ¾ cup white corn syrup 1½ cups fresh mashed strawberries 3 tbs. liquid pectin 8 tbs. lemon juice ¾ cup water
Cook sugar, syrup, and pectin together. Remove from heat and add lemon juice and strawberries which have been mashed and put through a sieve. Add water. Cool. Freeze.
Creme de Menthe Ice
2 cups sugar 1 qt. water ½ cup creme de menthe syrup ¾ cup lemon juice ⅛ tsp. salt
Make a syrup by boiling the sugar and water together, cool, and add the remaining ingredients. Freeze.
Mrs. H. L. Oliver, Florida.
Ginger Ale Ice
1 cup sugar 1 cup water ¼ cup lemon juice 1 tsp. grated lemon rind ¼ cup pineapple juice 1 pt. bottle ginger ale
Mix sugar, water, and lemon rind. Boil 5 minutes. Cool. Add lemon juice and pineapple juice. Freeze.
Grape Juice Ice
¾ cup sugar 1 cup water 2 tbs. lemon juice ¼ cup orange juice 2 cups grape juice 2 tsp. gelatine
Boil sugar and water 5 minutes. Add gelatine that has been soaked in ¼ cup grape juice for 5 minutes, stirring until gelatine is dissolved. Cool. Add lemon juice, orange juice, and grape juice. Freeze.
Lemon Ice
4 cups water 2 cups sugar ¾ cup lemon juice
Boil water and sugar to make syrup, add lemon juice. Freeze.
Lemon Water Ice
6 cups water 2 cups sugar 3 lemons 2 oranges ½ tsp. lemon extract
Boil water, sugar, grated rinds of oranges and lemons for eight minutes, then strain and cool. When cold, add strained juice of lemons, oranges, and extract. Freeze.
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Mint Ice
1¼ cups sugar 1 cup water 1 cup grapefruit juice 1 cup pineapple juice 2 tbs. lemon juice ¼ tsp. essence peppermint Green coloring
Boil sugar and water 5 minutes. Cool. Add grapefruit juice, pineapple juice, lemon juice, peppermint, and green coloring. Freeze.
Orange Ice
3½ cups water 2 cups sugar 3 cups orange juice ½ cup lemon juice
Grate rinds of three oranges and one lemon into sugar, add water, and boil 5 minutes. When cold, add fruit juice. Freeze.
Orange Ice
1 cup sugar ½ cup water 1 tsp. grated orange rind ¼ cup lemon juice 2 cups orange juice ¼ cup water 1 tsp. gelatine
Mix sugar, water, and orange rind; boil 5 minutes. Cool. Allow gelatine to soak in ¼ cup water several minutes. Dissolve and add to sugar syrup with orange juice and lemon juice. Freeze.
Pear Ice
Drain the juice from a can of pears. Mash the pears and add the juice, which should measure about 1¼ cups. Add the same amount (1¼ cups) ginger ale. Stir thoroughly. Freeze.
Strawberry Ice
1 qt. strawberries 1 cup water ¾ cup sugar 2 tbs. lemon juice
Force berries through a sieve, add sugar and water, cook until sugar is dissolved and berries begin to puff, which is just before boiling point is reached. Add lemon juice. Cool. Freeze.