Literature

Secrets of Making Frozen Desserts at Home

Subtitle: 150 Tested Recipes Easier, More Economical, More Delicious

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Editions

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Reading edition

Table of contents

1. Front matter 2. SECRETS OF MAKING Frozen Desserts AT HOME 3. HOW TO FREEZE ICE CREAM AT HOME 4. WAYS OF SERVING FROZEN DESSERTS 5. ICE CREAMS 6. MOUSSES 7. SHERBETS 8. PUDDINGS AND BISQUES 9. PARFAITS 10. FRAPPÉS AND ICES 11. SAUCES 12. FROZEN SALADS 13. MAIN DISHES 14. INDEX 15. Transcriber’s Notes

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