LESSON LXXXV
Reading edition
COOKING AND SERVING A LUNCHEON OR SUPPER
Cook and serve a luncheon or supper. The following menu is suggested:
Cream of Pea Soup—Croutons Macaroni and Cheese Lettuce Salad Bread and Butter Oatmeal Cookies Tea
Follow the English or family style of serving. Serve the luncheon or supper without a maid. Calculate the cost of the meal per person.