LESSON LXXVI
Reading edition
COOKING AND SERVING A BREAKFAST
Cook and serve a breakfast. The following menu is suggested: Oranges or Baked Apples Goldenrod Eggs Baked Mush with Honey or Marmalade Cocoa
Follow the English or family style of serving. Serve the breakfast with or without a maid.
Calculate the cost of the meal. In determining the cost, use the data from the previous lesson for the staple materials. The cost of fresh foods such as oranges or apples may be secured from the one who did the marketing or from the grocer's statement.