Public School Domestic ScienceDOMESTIC SCIENCEReading editionChapter navigation44 reading sectionsGo to chapterChoose a chapter…DOMESTIC SCIENCEMRS. J. HOODLESS,PREFACE.SUGGESTIONS TO TEACHER.Chapter IChapter IIChapter IIIChapter IVChapter VChapter VIChapter VIIChapter VIIIChapter IXBATTERS, BISCUITS AND BREAD.BREAD.SAUCES AND MILK SOUPS.EGGS.FRUIT.VEGETABLES.SALADS.CEREALS.MACARONI.CHEESE.BEVERAGES.SOUPS.FISH.MEAT.POULTRY.HOT PUDDINGS.PUDDING SAUCES.CAKE.PASTRY.MISCELLANEOUS.A FEW GENERAL HINTS.SUGGESTIONS FOR YOUNG HOUSEKEEPERS.CARING FOR INVALIDS.A FEW GENERAL HINTS FOR SCHOOL CHILDREN.SUGGESTIONS FOR SCHOOL CHILDREN'S DIET.INFANTS' DIET.PLANNING AND SERVING MEALS.CONSIDERATION OF MENUS.SUGGESTIVE QUESTIONS.SCHEDULE OF LESSONS FOR PUBLIC SCHOOL CLASSES.APPENDIX.Beginning of this editionNext chapter →MRS. J. HOODLESS,All chapters and sections (44)Other sectionsDOMESTIC SCIENCEMRS. J. HOODLESS,PREFACE.SUGGESTIONS TO TEACHER.Chapters123456789Other sectionsBATTERS, BISCUITS AND BREAD.BREAD.SAUCES AND MILK SOUPS.EGGS.FRUIT.VEGETABLES.SALADS.CEREALS.MACARONI.CHEESE.BEVERAGES.SOUPS.FISH.MEAT.POULTRY.HOT PUDDINGS.PUDDING SAUCES.CAKE.PASTRY.MISCELLANEOUS.A FEW GENERAL HINTS.SUGGESTIONS FOR YOUNG HOUSEKEEPERS.CARING FOR INVALIDS.A FEW GENERAL HINTS FOR SCHOOL CHILDREN.SUGGESTIONS FOR SCHOOL CHILDREN'S DIET.INFANTS' DIET.PLANNING AND SERVING MEALS.CONSIDERATION OF MENUS.SUGGESTIVE QUESTIONS.SCHEDULE OF LESSONS FOR PUBLIC SCHOOL CLASSES.APPENDIX.BYMRS. J. HOODLESS, →