Public School Domestic Science
Read Public School Domestic Science by Adelaide Hoodless online. Browse the complete text, chapters and notes.
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Table of contents
1. DOMESTIC SCIENCE2. MRS. J. HOODLESS,3. PREFACE.4. SUGGESTIONS TO TEACHER.5. CHAPTER I.6. CHAPTER II.7. CHAPTER III.8. CHAPTER IV.9. CHAPTER V.10. CHAPTER VI.11. CHAPTER VII.12. CHAPTER VIII.13. CHAPTER IX.14. BATTERS, BISCUITS AND BREAD.15. BREAD.16. SAUCES AND MILK SOUPS.17. EGGS.18. FRUIT.19. VEGETABLES.20. SALADS.21. CEREALS.22. MACARONI.23. CHEESE.24. BEVERAGES.25. SOUPS.26. FISH.27. MEAT.28. POULTRY.29. HOT PUDDINGS.30. PUDDING SAUCES.31. CAKE.32. PASTRY.33. MISCELLANEOUS.34. A FEW GENERAL HINTS.35. SUGGESTIONS FOR YOUNG HOUSEKEEPERS.36. CARING FOR INVALIDS.37. A FEW GENERAL HINTS FOR SCHOOL CHILDREN.38. SUGGESTIONS FOR SCHOOL CHILDREN'S DIET.39. INFANTS' DIET.40. PLANNING AND SERVING MEALS.41. CONSIDERATION OF MENUS.42. SUGGESTIVE QUESTIONS.43. SCHEDULE OF LESSONS FOR PUBLIC SCHOOL CLASSES.44. APPENDIX.