Note 534 — PART SIXTH. DAIRY PRODUCTS. (continued 2)
Reading edition
American Chemical Journal, Vol. 8, p. 200: Bulletin 13, Division of Chemistry, U. S. Department of Agriculture, p. 120.
Reading edition
American Chemical Journal, Vol. 8, p. 200: Bulletin 13, Division of Chemistry, U. S. Department of Agriculture, p. 120.