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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 231 — PART FOURTH. FATS AND OILS.

Reading edition

Archiv für Physiologie, 1895, Band 61, S. 341: Chemiker-Zeitung Repertorium, Band 16, S. 338.

Return to PART FOURTH. FATS AND OILS.
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