Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 57 — PART SECOND. SUGARS AND STARCHES. (continued 2)Reading editionVid. op. cit. supra, Ss, 699 und 763; 1890. S. 217.◇Copy noteReturn to PART SECOND. SUGARS AND STARCHES. (continued 2)